Black eyed Beans 250g
Information
Recipe for Black Eyed Beans
🍛 Southern Hoppin' John
📜 Authentic Recipe
Ingredients:
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2 cups dried black-eyed peas (soaked overnight)
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1 smoked ham hock (or 4 strips bacon)
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1 onion (diced)
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1 bell pepper (diced)
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2 garlic cloves (minced)
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1 tsp thyme
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1/2 tsp cayenne
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4 cups chicken broth
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2 cups cooked rice
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Collard greens (for serving)
Key Steps:
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Sauté onion, pepper, garlic in ham fat
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Simmer peas with broth + ham hock 1.5 hrs (until creamy)
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Serve over rice with vinegar-based hot sauce
Pro Tip:
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For vegetarian luck, use smoked paprika + liquid smoke instead of ham
🥇 Other Top Black-Eyed Pea Recipes:
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Texas Caviar (cold salad with lime-cumin dressing)
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Akara (Nigerian fritters with blended peas)
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Greek Fava (pureed with olive oil + lemon)
Storage Hack:
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Freeze cooked peas in broth (lasts 6 months)
Need a quick-soak method or Instant Pot version? Ask! 🍀
Fun Fact: During the Civil War, black-eyed peas saved Southerners from starvation—earning their "lucky" reputation!
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