Braai Rub 50g

Information

Recipe for Braai Rub

South African Braai Chicken

Serves: 4-6
Prep Time: 10 mins (+ 2+ hours marination)
Cook Time: 25-30 mins

Ingredients:

For the Chicken & Marinade:

• 1.5 kg (3 lbs) chicken pieces (thighs, drumsticks, or whole spatchcocked)

• 3 tbsp braai rub (SpicenEasy)

• 2 tbsp olive oil

• 2 tbsp lemon juice or vinegar

• 2 tbsp Worcestershire sauce

• 2 garlic cloves, minced

• 1 tsp smoked paprika (optional, for extra smokiness)

• Salt to taste (if rub isn’t salty)

For Basting (Optional):

• ¼ cup melted butter or olive oil

• 1 tbsp braai rub

To Serve:

• Lemon wedges

• Fresh parsley or cilantro

Instructions:

1. Marinate the Chicken:

1. In a bowl, mix braai rub, olive oil, lemon juice, Worcestershire sauce, garlic, and paprika.

2. Coat chicken evenly (under the skin if possible). Cover and refrigerate for 2+ hours (overnight for best flavor).

2. Braai (Grill) the Chicken:

1. Prep the fire: Use charcoal or wood (hardwood like rooikrans or mopani for authentic flavor). Heat until coals are white-hot.

2. Grill: Place chicken skin-side down first. Cook 15 mins per side, turning occasionally, until internal temp hits 75°C/165°F.

3. Baste: Brush with butter + braai rub mix in the last 5 mins for extra crispiness.

3. Serve:

• Rest chicken for 5 mins. Garnish with lemon and herbs.

• Pair with pap (maize porridge), braaibroodjie (grilled cheese sandwich), or chakalaka (spicy relish).

Why Braai Rub Works?

🔥 Signature Flavor: Typically includes paprika, coriander, cumin, garlic, and chili—perfect for smoky grilling.
🔥 Versatility: Works on ribs, steak, or even veggies.

Other Popular Braai Rub Recipes:

1. Braai Lamb Chops (with rosemary and garlic)

2. Boerewors Sausages (classic SA sausage)

3. Grilled Corn on the Cob (rubbed with braai spice)