Braai Rub 50g
Bring the Spirit of a South African Braai to Your Kiwi Backyard
More than just a BBQ, a "Braai" is a South African cultural institution—a social event centred around open-fire cooking and robust, savoury flavours. Our authentic Braai Rub captures this essence with a bold, smoky, and herbaceous blend designed to create a perfect, flavourful crust on meat over the flames.
We combine smoked paprika for that essential fire-kissed aroma, earthy coriander seeds, aromatic herbs, and a touch of chili for depth. This rub isn't about extreme heat; it's about building layers of savoury, smoky flavour that complement the natural taste of quality meat, making it a perfect match for the Kiwi love of outdoor cooking and great produce.
Why Choose Our Braai Rub?
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Authentic South African Flavour: Crafted to deliver the true, smoky-savoury taste of a traditional Braai.
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Creates a Flavourful Crust: The blend of spices and herbs forms a delicious, caramelised crust on meat over the grill.
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Versatile BBQ Champion: Perfect for all your BBQ favourites: steak, lamb chops, boerewors sausages, chicken, and ribs.
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100% Natural & Free-From: Contains only pure herbs and spices. No added sugars, MSG, or artificial flavours.
Culinary Inspiration: How to Use Braai Rub
Master the art of the Braai:
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Classic Braai Meats: Generously coat ribeye steaks, lamb chops, or chicken pieces before grilling.
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Boerewors Sausages: The perfect seasoning for authentic South African sausages.
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Vegetables & Sides: Don't forget the veggies! Toss corn on the cob, mushrooms, or potato wedges in oil and a sprinkle of rub before cooking.
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Quick Weeknight Grill: Elevate simple pork chops or chicken breasts in minutes.
How to Use: For best results, generously coat your meat in the rub and let it rest for at least 30 minutes (or overnight for deeper flavour) before grilling over hot coals or gas.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its smoky aroma.
Information
Recipe for Braai Rub
South African Braai Chicken
Serves: 4-6
Prep Time: 10 mins (+ 2+ hours marination)
Cook Time: 25-30 mins
Ingredients:
For the Chicken & Marinade:
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1.5 kg (3 lbs) chicken pieces (thighs, drumsticks, or whole spatchcocked)
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3 tbsp braai rub (SpicenEasy)
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2 tbsp olive oil
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2 tbsp lemon juice or vinegar
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2 tbsp Worcestershire sauce
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2 garlic cloves, minced
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1 tsp smoked paprika (optional, for extra smokiness)
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Salt to taste (if rub isn’t salty)
For Basting (Optional):
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¼ cup melted butter or olive oil
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1 tbsp braai rub
To Serve:
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Lemon wedges
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Fresh parsley or cilantro
Instructions:
1. Marinate the Chicken:
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In a bowl, mix braai rub, olive oil, lemon juice, Worcestershire sauce, garlic, and paprika.
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Coat chicken evenly (under the skin if possible). Cover and refrigerate for 2+ hours (overnight for best flavor).
2. Braai (Grill) the Chicken:
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Prep the fire: Use charcoal or wood (hardwood like rooikrans or mopani for authentic flavor). Heat until coals are white-hot.
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Grill: Place chicken skin-side down first. Cook 15 mins per side, turning occasionally, until internal temp hits 75°C/165°F.
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Baste: Brush with butter + braai rub mix in the last 5 mins for extra crispiness.
3. Serve:
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Rest chicken for 5 mins. Garnish with lemon and herbs.
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Pair with pap (maize porridge), braaibroodjie (grilled cheese sandwich), or chakalaka (spicy relish).
Why Braai Rub Works?
🔥 Signature Flavor: Typically includes paprika, coriander, cumin, garlic, and chili—perfect for smoky grilling.
🔥 Versatility: Works on ribs, steak, or even veggies.
Other Popular Braai Rub Recipes:
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Braai Lamb Chops (with rosemary and garlic)
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Boerewors Sausages (classic SA sausage)
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Grilled Corn on the Cob (rubbed with braai spice)
Specifications
Barcode 9421903916495
Reviews
Associated Items
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