Premium Xanthan Gum: The Baker's Secret Weapon.Bind, Thicken & Stabilise with Pinch-Perfect Precision

Discover the transformative power of our Premium Xanthan Gum, the essential ingredient for successful gluten-free cooking and baking. This fine white powder is a powerful natural stabiliser and thickener that replicates the binding properties of gluten, preventing your baked goods from crumbling and giving them the structure and elasticity they need. Just a tiny amount works wonders in creating smooth sauces, creamy dressings, and perfectly textured gluten-free breads and cakes.

A little goes an incredibly long way, making Xanthan Gum one of the most cost-effective and vital ingredients .It's your key to achieving professional-quality results in all your free-from creations.

Why Choose Our Xanthan Gum?

• Prevents Crumbling: Ensures your gluten-free baked goods hold together beautifully.

• Excellent Stabiliser: Keeps emulsions like salad dressings and sauces from separating.

• Creates Smooth Textures: Prevents ice crystal formation in frozen desserts and creates velvety sauces.

• Highly Economical: You only need ½ to 1 teaspoon per cup of gluten-free flour – one bag lasts for many batches.

Popular Ways to Use Xanthan Gum:

• Sauces & Gravies: Creates smooth, lump-free sauces that hold their consistency.

• Salad Dressings: Acts as an emulsifier to prevent oil and vinegar from separating.

• Smoothies & Shakes: Adds thickness and helps suspend ingredients evenly.

• Ice Cream & Sorbets: Improves texture and reduces ice crystals.

Store in a cool, dry place in an airtight container.

SpicenEasy's Simple All-Purpose Flour Blend

• Prep Time: 5 minutes

• Makes: Approximately 4 cups

Ingredients:

• 2 cups SpicenEasy White Rice Flour

• ⅔ cup SpenEasy Potato Starch

• ⅓ cup SpicenEasy Tapioca Flour

• 2 tsp SpicenEasy Xanthan Gum

• 1 tsp salt

Instructions:

1. Combine: In a large bowl or airtight container, add the white rice flour, potato starch, and tapioca flour.

2. Add Xanthan Gum: Add the Xanthan Gum and salt.

3. Whisk Thoroughly: Whisk all ingredients together VERY well until completely and evenly combined. This is crucial to distribute the xanthan gum evenly.

4. Store: Keep in an airtight container in a cool, dark place. Use as a 1:1 substitute for regular wheat flour in most recipes.

Chef's Tip: *Whisking thoroughly is non-negotiable! If the xanthan gum is not evenly distributed, you will get gummy spots in your baking. For best results, weigh your ingredients for accuracy. This blend is perfect for cookies, muffins, pancakes, and cakes. For yeast-based bread recipes, you may need to add an extra ½ to 1 teaspoon of xanthan gum per cup of flour blend for better structure.*

• Use this blend to make pancakes: Use 1 cup of this blend, 1 egg, 1 cup of milk, and 1 tbsp of baking powder for easy, non-crumbly pancakes.

The SpicenEasy Promise

We bring you the essential tools for successful gluten-free living, delivered fresh to your door anywhere in New Zealand. From our precision ingredients like xanthan gum to our carefully tested recipes, we're here to ensure your gluten-free baking is never a compromise on taste or texture.