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Xanthan Gum 50g
Xanthan Gum 50g
Xanthan Gum – A Versatile Thickener and Stabiliser
Enhance your cooking and baking with Xanthan Gum from SpiceNEasy NZ. This fine powder is a versatile ingredient that helps improve texture, consistency and binding in a wide range of recipes. Whether you're preparing homemade sauces, salad dressings, soups or baked goods, xanthan gum helps create smooth, well-balanced results with just a small amount.
Recipes & Uses
Why You'll Love Xanthan Gum
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Effective Thickener: Helps achieve the desired consistency in sauces, gravies and dressings.
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Texture Enhancer: Improves the structure and texture of baked goods.
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Helps Prevent Separation: Keeps ingredients evenly blended in sauces and dressings.
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Versatile Ingredient: Suitable for a variety of sweet and savoury recipes.
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Economical to Use: A little goes a long way, making it a useful pantry essential.
How to Use Xanthan Gum
Add a small amount to sauces, soups, gravies and salad dressings to improve thickness and consistency. It can also help bind ingredients and improve the texture of homemade breads, cakes and other baked goods. Start with a small quantity and adjust according to your recipe.
Storage
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight.
Shop Xanthan Gum online at SpiceNEasy NZ and bring better texture and consistency to your everyday cooking and baking.
Recipe for Xanthan Gum
Artisan Bread (1:1 Flour Substitute)
Signature Recipe
Ingredients (1 loaf):
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2 cups gluten-free flour blend (rice/tapioca/potato starch)
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1 tsp xanthan gum (crucial for structure)
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1 tbsp sugar
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1 packet instant yeast
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1 tsp salt
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1 cup warm water
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2 tbsp olive oil
Key Steps:
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Whisk dry ingredients (xanthan gum must be evenly distributed)
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Mix wet ingredients → combine until sticky dough forms
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Rest 1 hour (no kneading needed!)
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Bake at 375°F (190°C) for 45 mins
Pro Tip:
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For extra rise, add 1/2 tsp psyllium husk powder
🧪 Why Xanthan Gum Dominates:
| Use Case | How It Works | Substitute (Less Effective) |
|---|---|---|
| Baking | Traps air bubbles | Psyllium husk |
| Sauces | Prevents separation | Cornstarch |
| Ice Cream | Reduces iciness | Guar gum |
Serving Rituals:
Toast with avocado (gluten-free crunch)
Use leftover bread for croutons
Other Top Xanthan Gum Recipes:
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Keto Gravy (1/4 tsp thickens 2 cups broth)
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Vegan Cheese Sauce (creamy melt without dairy)
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Protein Shakes (prevents gritty texture)
Note
At Spice N Easy, we take food safety and allergen awareness seriously. Please be aware that all our products are packed in a facility in New Zealand , that also handles various allergens, including tree nuts, peanuts, sesame, lupin, gluten-containing cereals, soy, milk, eggs, and other potential allergens.
Although we take care to minimise the risk of cross-contact, we cannot guarantee that our products are completely free from traces of these allergens.
If you have a food allergy, intolerance, or dietary restriction, please read the product label carefully before consumption. If you have any concerns about allergens in our products, please contact us before placing your order.
Your safety and well-being are important to us. Thank you for choosing Spice N Easy.
Associated Items
View your shopping basket or Browse other items in Cereals/Lentils/Rice/Flours.
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Merchant: Spice N Easy
Address: 253B Archers Road, Wairau Valley, Auckland
Phone: 0272130803
Mobile: 027 213 0803
Email: info@spiceneasy.co.nz
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Legal Notices Tax Code: 099383542 Returns Policy |

