Xanthan Gum 50g

Information

Recipe for Xanthan Gum

🍞 Gluten-Free Artisan Bread (1:1 Flour Substitute)

📜 Signature Recipe

Ingredients (1 loaf):

• 2 cups gluten-free flour blend (rice/tapioca/potato starch)

• 1 tsp xanthan gum (crucial for structure)

• 1 tbsp sugar

• 1 packet instant yeast

• 1 tsp salt

• 1 cup warm water

• 2 tbsp olive oil

Key Steps:

1. Whisk dry ingredients (xanthan gum must be evenly distributed)

2. Mix wet ingredients → combine until sticky dough forms

3. Rest 1 hour (no kneading needed!)

4. Bake at 375°F (190°C) for 45 mins

Pro Tip:

• For extra rise, add 1/2 tsp psyllium husk powder

🧪 Why Xanthan Gum Dominates:

Serving Rituals:
🍞 Toast with avocado (gluten-free crunch)
🥄 Use leftover bread for croutons

🥇 Other Top Xanthan Gum Recipes:

1. Keto Gravy (1/4 tsp thickens 2 cups broth)

2. Vegan Cheese Sauce (creamy melt without dairy)

3. Protein Shakes (prevents gritty texture)