Xanthan Gum 50g
Discover the transformative power of our Premium Xanthan Gum, the essential ingredient for successful gluten-free cooking and baking. This fine white powder is a powerful natural stabiliser and thickener that replicates the binding properties of gluten, preventing your baked goods from crumbling and giving them the structure and elasticity they need. Just a tiny amount works wonders in creating smooth sauces, creamy dressings, and perfectly textured gluten-free breads and cakes.
A little goes an incredibly long way, making Xanthan Gum one of the most cost-effective and vital ingredients .It's your key to achieving professional-quality results in all your free-from creations.
Why Choose Our Xanthan Gum?
Prevents Crumbling: Ensures your gluten-free baked goods hold together beautifully.
Excellent Stabiliser: Keeps emulsions like salad dressings and sauces from separating.
Creates Smooth Textures: Prevents ice crystal formation in frozen desserts and creates velvety sauces.
Highly Economical: You only need ½ to 1 teaspoon per cup of gluten-free flour – one bag lasts for many batches.
Popular Ways to Use Xanthan Gum:
Sauces & Gravies: Creates smooth, lump-free sauces that hold their consistency.
Salad Dressings: Acts as an emulsifier to prevent oil and vinegar from separating.
Smoothies & Shakes: Adds thickness and helps suspend ingredients evenly.
Ice Cream & Sorbets: Improves texture and reduces ice crystals.
Store in a cool, dry place in an airtight container.
Information
Recipe for Xanthan Gum
🍞 Gluten-Free Artisan Bread (1:1 Flour Substitute)
📜 Signature Recipe
Ingredients (1 loaf):
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2 cups gluten-free flour blend (rice/tapioca/potato starch)
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1 tsp xanthan gum (crucial for structure)
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1 tbsp sugar
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1 packet instant yeast
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1 tsp salt
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1 cup warm water
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2 tbsp olive oil
Key Steps:
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Whisk dry ingredients (xanthan gum must be evenly distributed)
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Mix wet ingredients → combine until sticky dough forms
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Rest 1 hour (no kneading needed!)
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Bake at 375°F (190°C) for 45 mins
Pro Tip:
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For extra rise, add 1/2 tsp psyllium husk powder
🧪 Why Xanthan Gum Dominates:
| Use Case | How It Works | Substitute (Less Effective) |
|---|---|---|
| Baking | Traps air bubbles | Psyllium husk |
| Sauces | Prevents separation | Cornstarch |
| Ice Cream | Reduces iciness | Guar gum |
Serving Rituals:
🍞 Toast with avocado (gluten-free crunch)
🥄 Use leftover bread for croutons
🥇 Other Top Xanthan Gum Recipes:
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Keto Gravy (1/4 tsp thickens 2 cups broth)
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Vegan Cheese Sauce (creamy melt without dairy)
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Protein Shakes (prevents gritty texture)
Reviews
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