Smoky BBQ Seasoning 50g

Information

Recipe for Smoky BBQ Seasoning

Smoky BBQ Chicken Thighs

Prep Time: 10 mins | Cook Time: 25 mins | Servings: 4

Ingredients:

• 6–8 bone-in, skin-on chicken thighs

• 2 tbsp Smoky BBQ Seasoning (SpicenEasy)

• 1 tbsp brown sugar (optional, for extra sweetness)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika (for extra smokiness)

• 1 tbsp olive oil

• Salt & black pepper to taste

• ½ cup BBQ sauce (for glazing, optional)

Instructions:

1. Prep the Chicken: Pat thighs dry and rub with olive oil.

2. Season Generously: Mix BBQ seasoning, brown sugar, garlic powder, onion powder, paprika, salt, and pepper. Coat chicken evenly.

3. Grill or Bake:

   • Grill Method: Preheat grill to 375°F (190°C). Grill thighs skin-side down for 5–7 mins, flip, and cook 15–20 mins until internal temp reaches 165°F (74°C).

   • Oven Method: Bake at 400°F (200°C) for 25–30 mins, flipping halfway.

4. Optional Glaze: Brush with BBQ sauce in the last 5 mins for a sticky finish.

5. Rest & Serve: Let rest 5 mins before serving.

Serving Ideas:

• Pair with coleslaw, cornbread, or grilled veggies.

• Great in wraps, salads, or as BBQ chicken sandwiches.