Premium Coconut Thread: Fine Cut & Versatile

The Perfect Texture for Sweet & Savoury Creations

Discover the delicate texture and natural flavour of our Premium Coconut Thread. These finely shredded, long strands of mature coconut are carefully processed to preserve their pure taste and soft-yet-distinct bite. Unlike coarser desiccated coconut, our fine-cut threads blend seamlessly into batters, bind perfectly in mixtures, and create a beautiful, fluffy texture in both traditional and modern dishes.

Unsweetened and containing no additives, this is coconut in its simplest, most versatile form – an essential ingredient for everything from classic lamingtons to aromatic Thai curries.

Why Choose Our Coconut Thread?

• Fine Cut & Delicate Texture: Perfect for recipes where a smooth, integrated coconut texture is desired.

• Excellent Moisture Retention: Helps keep baked goods moist and tender.

• Versatile Pantry Staple: Moves effortlessly from sweet baking to savoury cooking.

Popular Ways to Use Coconut Thread:

• Classic Baking: Essential for lamingtons, coconut macaroons, and slices.

• Dessert Toppings: Sprinkle over cakes, ice cream, and fruit salads.

• Curries & Savoury Dishes: Toast and use as a topping for Thai and Indian curries.

• Energy Balls & Bars: A perfect binding agent for no-bake snacks.

• Breakfast Bowls: Mix into porridge or sprinkle over smoothie bowls.

Store in a cool, dry place in an airtight container.

Most Popular Recipe: Classic No-Bake Coconut Ice

This iconic Kiwi treat is the perfect recipe to showcase coconut thread. It's quick, easy, and requires no baking, making it ideal for beginners and a favourite for lunchboxes and fundraising.

SpicenEasy's Classic No-Bake Coconut Ice

• Prep Time: 15 minutes (+ setting time)

• Cook Time: 5 minutes

• Makes: 25 pieces

Ingredients:

• 4 cups SpicenEasy Coconut Thread

• 3 cups icing sugar, sifted

• 1 tin (395g) sweetened condensed milk

• 2-3 drops pink food colouring

Instructions:

1. Prepare Tin: Line a 20cm x 20cm (8-inch) square baking tin with baking paper.

2. Mix Base: In a large bowl, combine the SpicenEasy Coconut Thread and sifted icing sugar. Add the condensed milk and mix vigorously until a thick, uniform paste forms.

3. Divide Mixture: Split the mixture evenly between two bowls.

4. Colour: Add pink food colouring to one portion and mix until evenly coloured.

5. Layer: Press the white mixture firmly and evenly into the prepared tin. Then, carefully press the pink mixture on top.

6. Set: Refrigerate for at least 4 hours, or until firm.

7. Slice & Serve: Turn out onto a cutting board and slice into small squares. Store in an airtight container in the refrigerator.

Chef's Tip: For the best texture, make sure to mix the condensed milk in thoroughly – the mixture should be quite stiff. For a professional finish, use a second piece of baking paper to press the layers down smoothly and evenly. You can also add 1 tsp of vanilla essence to the white layer for extra flavour.

The SpicenEasy Promise

We bring you the finest quality ingredients for your classic Kiwi baking and cooking, delivered fresh to your door anywhere in New Zealand. From our versatile coconut thread to our trusted recipes, we're here to help you create delicious treats with confidence.