Tuscan Seasoning 50g

Information

Recipe for Tuscan Seasoning

Creamy Tuscan Garlic Chicken

A rich, one-pan wonder with sun-dried tomatoes, spinach, and a velvety cream sauce.

Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)

• 2 tbsp Tuscan Seasoning (SpicenEasy)

• 2 tbsp olive oil

• 3 garlic cloves, minced

• 1 cup heavy cream (or half-and-half for lighter version)

• ½ cup chicken broth

• 1 cup grated Parmesan cheese

• 1 cup baby spinach, packed

• ½ cup sun-dried tomatoes (oil-packed, drained & chopped)

• Salt & black pepper to taste

For garnish: Fresh basil or parsley

Instructions

1. Season & Sear Chicken:

   • Pat chicken dry, then coat evenly with Tuscan Seasoning, salt, and pepper.

   • Heat olive oil in a large skillet over medium-high heat. Sear chicken 5–6 mins per side until golden. Remove and set aside.

2. Make the Sauce:

   • In the same skillet, sauté garlic for 30 seconds until fragrant.

   • Pour in chicken broth to deglaze, scraping up browned bits.

   • Reduce heat to medium, then add heavy cream and Parmesan. Stir until cheese melts (2–3 mins).

3. Finish & Serve:

   • Add spinach and sun-dried tomatoes, stirring until spinach wilts (1–2 mins).

   • Return chicken to the skillet, spooning sauce over it. Simmer 2–3 mins to thicken.

   • Garnish with fresh basil and extra Parmesan.

Why Everyone Loves It

🍗 Restaurant-quality at home – Tuscan Seasoning adds depth without fuss.
🧀 Creamy, dreamy sauce – Perfect for pasta, mashed potatoes, or crusty bread.
⏱️ 30-minute meal – Faster than Olive Garden!

Pro Tips & Variations

• Extra veggies: Add mushrooms or artichoke hearts.

• Lighter option: Substitute cream with coconut milk (dairy-free).

• Meal prep: Sauce reheats beautifully—double the batch!

Pair with: Garlic bread, risotto, or a crisp white wine like Pinot Grigio.

Other Uses for Tuscan Seasoning:

• Sprinkle on roasted potatoes or focaccia.

• Mix into olive oil for a bread-dipping sauce.

• Rub on salmon or pork before grilling.