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" EZY " for 15% discount storewide ends 30 April 2024 ***

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                     **** All spices/beans/pulses/legumes are recommended to be used as cooking ingredients ****           

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  • Peanuts Natural Redskin 1kg
    The skins add a hint of flavor and are packed with nutrients that are ordinarily hard to get. Unblanched peanuts contain more nutrients (the skins pack a ton of hard-to-get nutrients), they are perfect for snacking. The satisfying, nutty flavor of a roasted redskin peanut alone is delicious even without candy coating.
    NZ$ 19.99
  • Peanuts Raw Jumbo 1kg
    Peanuts are most healthful when they are in their raw form. Peanuts are an especially good source of healthful fats, protein, and fiber. They also contain plenty of potassium, phosphorous, magnesium, and B vitamins.
    NZ$ 24.99
  • Peas Blue 500g
    Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.
    NZ$ 8.99
  • Pecan Halves 700g
    Pecans make an excellent topping for desserts and work well when mixed into salad
    NZ$ 74.99 kg
  • Pineapple Tidbits 1Kg
    Can be used in many ways including added to baking, added to platters, eaten as a snack or eaten with our dried fruit.
    NZ$ 38.99 kg
  • Pine Nuts 1kg
    The seed is rich in oil and has a soft texture. It is commonly used in snacks and Pesto sauce, These nuts are actually the kernels which are released when pine seeds are cracked open, and each cone usually has numerous seeds.
    NZ$ 149.99
  • Pistachio Roasted Salted in shell 700g
    Tree ripened pistachios, soaked in brine and roasted in their shells. Can also be eaten on their own as a tasty snack.
    NZ$ 59.99
  • Polenta (Corn Meal) 1Kg
    Polenta is made from whole grain yellow maize that has been coarsely milled, before the bran is sifted off. This Polenta is a versatile and inexpensive ingredient that is quick and easy to cook.
    NZ$ 14.99
  • Polenta Maize Fine 1k
    Polenta is made from whole grain yellow maize that has been coarsely milled, before the bran is sifted off. This Polenta is a versatile and inexpensive ingredient that is quick and easy to cook.
    NZ$ 14.99 kg
  • Popping Corn 1Kg
    Popcorn is a variety of corn kernel which expands and puffs up when heated; A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture,
    NZ$ 14.99 kg
  • Poppy Seeds Blue 1K
    Poppy seeds have a nutty tasting flavor and are mainly used in baking. The aroma of blue poppy seeds is lightly nutty and sweet, and the flavour is strong and almond-like.
    NZ$ 48.99 kg
  • Psyllium Husk 700g
    Psyllium husk is an edible soluble fiber and prebiotic, perhaps best known for it's colon cleansing abilities.
    NZ$ 44.99
    NZ$ 34.99
  • Pumpkin Seeds 1kg
    Pumpkin seeds are an edible seed typically roasted for consumption. They are a common ingredient in Mexican cuisine and are often eaten as a healthful snack.
    NZ$ 39.99
    NZ$ 21.99
  • Quinoa Black 1kg
    Black Quinoa really isn't black. It's a blend of black, white, tan, and brown. Black Quinoa seeds are small like Millet but are flat with an oval shape. When cooked the outer germ circlet falls from the seed, forming a little white spiral tail, which is attached to the kernel.
    The most important nutrional advantage of quionoa is that it is a complete protein – it contains all of the essential amino acids that our body can't produce on its own.
    NZ$ 34.99
  • Quinoa Red 1kg
    Red quinoa (which takes on a brownish hue when cooked) has a richer taste, slightly chewier and heartier texture, and somewhat nuttier flavor compared to white quinoa.
    Red quinoa is rich in protein, fiber, and many important vitamins and minerals. Plus, it's higher in antioxidants than other varieties of quinoa,
    NZ$ 34.99
  • Red Kidney Beans 1Kg
    It is named for its visual resemblance in shape and – for the red variety – colour to a human kidney. Add them to mince recipes, soups, stews and casseroles to make the meal go further.
    NZ$ 16.99 kg
  • Red Lentil 1kg
    Lentils can be eaten soaked, germinated, fried, baked or boiled they have a distinctive, earthy flavor. They are used in curries, soups, or stew dish, that's vegan and protein-rich.
    NZ$ 14.99 kg
  • Rosemary 1kg
    rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region, In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews
    NZ$ 39.99
  • Sesame seeds black 1kg
    Black sesame seeds are small, flat, oily seeds that grow in the fruit pods of the Sesamum indicum plant, They can easily be sprinkled onto salads, vegetables, and noodle and rice dishes
    NZ$ 34.99
    NZ$ 19.99
  • Sesame White 1kg
    Sesame seeds can be scattered over breads or ground and added to the dough before baking. it can also be used in cooking as a garnish for rice and vegetables
    NZ$ 29.99
    NZ$ 19.99
  • Star Anise 1kg
    star anise. is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. has a flavor that is reminiscent of licorice.
    NZ$ 98.99
    NZ$ 69.99
  • Sumac Ground 1kg
    Made from the dried and ground berries of the wild sumac flower, sumac is a tangy spice with a sour, acidic flavor reminiscent of lemon juice. This fragrant spice is used to brighten up dry rubs, spice blends like za'atar, and dressings. Sumac spice, ground sumac, , sumac powder, sumac seasoning, dried sumac, ground sumac spice
    NZ$ 39.99
  • Sunflower Seeds 1kg
    Sunflower seeds are technically the fruits of the sunflower plant Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes
    NZ$ 24.99
    NZ$ 14.99
  • Szechuan Pepper Whole 500g
    A spice indigenous to China, Sichuan peppercorns aren't actually pepper, but the dried red-brown berries of a type of ash tree. ... While it leaves your mouth buzzing, it isn't pungently spicy like black or white pepper and carries a hint of acid sweetness.
    NZ$ 89.99
    NZ$ 69.99
  • Toor Daal 1Kg
    Toor Daal, or Tuar Daal , Arhar Daal , also known as pigeon pea, red gram, it is the most widely used lentil in Indian cuisine.
    NZ$ 14.99 kg
  • Turmeric 1kg
    Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavour to foods
    NZ$ 19.99
    NZ$ 14.99
  • Walnut Halves & Pieces 500g
    A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack.
    NZ$ 29.99
    NZ$ 19.99
  • Wasabi Powder 1kg
    Wasabi powder is the dried form of the Wasabia Japonica plant . Wasabi powder can be distinguished by its light lime coloring and sharp, hot taste and aroma.
    NZ$ 34.99
  • Wheat germ 500g
    Wheat germ is naturally high in fibre, and made using only the finest NZ grown wheat. ideal for baking and fruit smoothies.
    NZ$ 6.99
  • White Peppercorns 1kg
    White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes.
    NZ$ 59.99
    NZ$ 44.99

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