Basmati Rice White 990g

Information

Recipe For cooking White basmati Rice

White Basmati Rice (2 Servings)

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins

Ingredients:

• ½ cup white Basmati rice (rinsed well)

• ¾ cup water (or broth for extra flavor)

• ½ tbsp butter or ghee (optional, for richness)

• ¼ tsp salt (adjust to taste)

• Optional: 1 cardamom pod, 1 clove, or bay leaf (for fragrance)

Instructions:

1. Rinse the rice:

   • Place rice in a fine-mesh strainer and rinse under cold water until the water runs clear (removes excess starch for fluffier grains).

2. Soak (optional but recommended):

   • Soak rice in water for 15–20 mins, then drain. (Reduces cooking time and improves texture.)

3. Cook:

   • In a small saucepan, melt butter/ghee (if using) over medium heat.

   • Add drained rice and optional spices (cardamom, clove). Sauté 1 min to toast lightly (enhances aroma).

   • Add ¾ cup water and salt. Bring to a full boil.

   • Immediately reduce heat to low, cover tightly, and simmer for 12–15 mins (no peeking!).

4. Rest & fluff:

   • Turn off heat and let it sit, covered, for 5 mins. Then fluff gently with a fork.

Yield: ~1.5 cups cooked rice (ideal for 2 servings).

Pro Tips:

• Water ratio: 1:1.5 (rice to water) for white Basmati.

• For extra-long grains: Use a wide, shallow pan and avoid stirring while cooking.

• Rice cooker method: Use same ratios and the "white rice" setting.

• Leftovers? Reheat with a sprinkle of water and cover to restore moisture.