Basmati Rice White 990g

Recipes & Uses

How to Use 
White basmati rice elevates both simple and celebratory meals:

• Classic Biryanis & Pilafs: Layer with spices, meats, or vegetables for an aromatic one-pot meal.

• Curry Accompaniment: Serve alongside your favourite dals, curries, or stews.

• Fried Rice & Salads: Use cooled rice for fluffy fried rice or fresh herb-based salads.

• Festive & Party Dishes: Impress guests with fragrant rice dishes for gatherings.

• Everyday Meals: Cook plain or with a pinch of salt for a quick, satisfying side.

We bring you authentic white basmati rice, selected for its superior grain length, aroma, and cooking performance.

• Premium Grain Quality: Carefully sourced for maximum elongation and non-sticky texture.

• Consistent Results: Cooks perfectly every time—fluffy, separate, and fragrant.

• Trusted by NZ Homes: Your go-to source for genuine, high-quality basmati rice.

Ingredients: 100% Pure White Basmati Rice.

Storage: Store in a cool, dry place in an airtight container.

Recipe For cooking White basmati Rice

White Basmati Rice (2 Servings)

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins

Ingredients:

• ½ cup white Basmati rice (rinsed well)

• ¾ cup water (or broth for extra flavor)

• ½ tbsp butter or ghee (optional, for richness)

• ¼ tsp salt (adjust to taste)

• Optional: 1 cardamom pod, 1 clove, or bay leaf (for fragrance)

Instructions:

1. Rinse the rice:

   • Place rice in a fine-mesh strainer and rinse under cold water until the water runs clear (removes excess starch for fluffier grains).

2. Soak (optional but recommended):

   • Soak rice in water for 15–20 mins, then drain. (Reduces cooking time and improves texture.)

3. Cook:

   • In a small saucepan, melt butter/ghee (if using) over medium heat.

   • Add drained rice and optional spices (cardamom, clove). Sauté 1 min to toast lightly (enhances aroma).

   • Add ¾ cup water and salt. Bring to a full boil.

   • Immediately reduce heat to low, cover tightly, and simmer for 12–15 mins (no peeking!).

4. Rest & fluff:

   • Turn off heat and let it sit, covered, for 5 mins. Then fluff gently with a fork.

Yield: ~1.5 cups cooked rice (ideal for 2 servings).

Pro Tips:

• Water ratio: 1:1.5 (rice to water) for white Basmati.

• For extra-long grains: Use a wide, shallow pan and avoid stirring while cooking.

• Rice cooker method: Use same ratios and the "white rice" setting.

• Leftovers? Reheat with a sprinkle of water and cover to restore moisture.

Note 

At Spice N Easy, we take food safety and allergen awareness seriously. Please be aware that all our products are packed in a facility in New Zealand , that also handles various allergens, including tree nuts, peanuts, sesame, lupin, gluten-containing cereals, soy, milk, eggs, and other potential allergens.

Although we take care to minimise the risk of cross-contact, we cannot guarantee that our products are completely free from traces of these allergens.

If you have a food allergy, intolerance, or dietary restriction, please read the product label carefully before consumption. If you have any concerns about allergens in our products, please contact us before placing your order.

Your safety and well-being are important to us. Thank you for choosing Spice N Easy.