Semolina Fine1Kg

Information

Recipe for Semolina Fine

🍮 Classic Semolina Halva (Sooji Halwa)

📜 Authentic Recipe

Ingredients (4 servings):

• 1 cup fine semolina (sooji/rava)

• 1/2 cup ghee (or butter)

• 1 cup sugar

• 3 cups water

• 10 cashews/almonds

• 1/2 tsp cardamom powder

Key Steps:

1. Roast semolina in ghee 8 mins (golden aroma)

2. Boil water + sugar → slowly add to semolina (watch for splatters!)

3. Cover 5 mins → fluff with fork

4. Garnish with nuts + cardamom

Pro Tip:

• For extra fragrance, toast 1 tbsp semolina separately until dark brown → mix in at end

🌟 Why Fine Semolina Wins:

Serving Rituals:
☕ Pair with masala chai
🌹 Offer at weddings/celebrations (symbolizes sweetness)

🥇 Other Top Fine Semolina Recipes:

1. Basbousa (Middle Eastern syrup cake)

2. Upma (savory Indian breakfast)

3. Gnocchi alla Romana (Italian baked semolina disks)

Storage Hack:

• Keep in airtight jar with bay leaf (prevents bugs)

Need a vegan version (coconut oil) or 5-minute shortcut? Ask! 🔥

Fun Fact: Semolina halva was Alexander the Great’s army ration—the original energy bar!