Tarragon 20g

Our Dried Tarragon offers a distinct, sweet anise-like flavour with subtle notes of vanilla and mint. A classic herb in French cuisine, it is the essential seasoning for Béarnaise sauce, chicken, fish, and egg dishes, adding a sophisticated, aromatic depth. Unlock the sophisticated potential of this classic herb:

French Classics: The star herb in Béarnaise sauce, fines herbes blend, and classic French chicken dishes.

Chicken & Fish: A perfect pairing for roast chicken, creamy chicken dishes, and delicate white fish.

Eggs & Salads: Adds a wonderful dimension to omelettes, scrambled eggs, and green salads. Vinaigrettes & Vinegars: Steep in white wine vinegar to create a classic tarragon vinegar for dressings.

Creamy Sauces & Soups: Stir into cream-based sauces for poultry or into potato leek soup.

How to Use: For the most flavour, add towards the end of the cooking process to preserve its delicate aroma. It pairs beautifully with chives, parsley, and chervil.

Storage: Keep in an airtight container in a cool, dark, and dry place to protect its colour and potent aroma.