Popping Corn 250g

Information

Recipe for Popping corn

Classic Stovetop Popping Corn (Makes 4–5 cups)

Ingredients:

• ¼ cup popcorn kernels (plain, no oil added)

• 2 tbsp neutral oil (coconut, avocado, or vegetable)

• ½ tsp salt (or to taste)

• 2 tbsp butter (optional, for topping)

Instructions:

1. Heat oil – In a large pot with a lid, heat oil over medium-high heat.

2. Test heat – Toss in 2–3 kernels. When they pop, the oil is ready.

3. Add kernels – Pour in remaining kernels, cover, and shake gently to coat in oil.

4. Pop! – Once popping starts, crack the lid slightly to let steam escape. Shake occasionally. When pops slow to ~2 seconds apart, remove from heat.

5. Season – Toss with melted butter (if using) and salt.

Flavor Variations:

🔥 Spicy – Toss with chili powder + lime zest
🍯 Sweet – Drizzle with honey + cinnamon
🧀 Savory – Sprinkle with nutritional yeast or grated Parmesan
🌿 Herbed – Mix with dried rosemary + garlic powder

Pro Tips:

✔ Use a heavy-bottomed pot to prevent burning.
✔ Don’t overcrowd—1 layer of kernels only.
✔ For healthier popcorn, skip butter and use olive oil + sea salt.

Enjoy your crunchy, fresh-popped snack in minutes!