Wholegrain Rolled Oats: The Classic Breakfast Staple.Heart-Healthy, Wholesome & Perfect for Traditional Porridge

Experience the timeless comfort and nourishment of our Premium Wholegrain Oats. These are the classic oats you know and love – whole oat groats that have been steamed and rolled into thick, substantial flakes that hold their texture beautifully during cooking. Unlike quick-cook varieties, our traditional rolled oats create a creamy yet textured porridge that's deeply satisfying and packed with sustained energy.

As a rich source of beta-glucan soluble fibre, these wholegrain oats are proven to support heart health and help maintain healthy cholesterol levels. They're the perfect foundation for a comforting breakfast that will keep you feeling full and energized all morning.

Why Choose Our Wholegrain Oats?

• Perfect Porridge Texture: Create a creamy yet substantial porridge with the ideal balance of softness and chew.

• Rich in Soluble Fibre: An excellent source of beta-glucan to support heart health and digestion.

• Sustained Energy Release: Low glycemic index provides lasting energy without spikes and crashes.

• Versatile Kitchen Essential: Perfect for baking, muesli, crumbles, and savoury dishes.

• Popular Ways to Use Wholegrain Oats:

• Classic Stovetop Porridge: The traditional method for creamy, comforting oats.

• Homemade Muesli & Granola: Create custom breakfast mixes with your favourite ingredients.

• Baking: Perfect for ANZAC biscuits, oatmeal cookies, crumbles, and bread.

• Overnight Oats: Soak overnight for a ready-to-eat cold breakfast.

• Savory Applications: Use in stuffings, meatballs, and as a coating for fried foods.

Store in a cool, dry place in an airtight container.

SpicenEasy's Classic Creamy Stovetop Porridge

• Prep Time: 2 minutes

• Cook Time: 10-15 minutes

• Serves: 2

Ingredients:

• 1 cup SpicenEasy Wholegrain Rolled Oats

• 2 cups water or milk (or combination)

• Pinch of salt

• Classic Toppings: Brown sugar, cinnamon, banana, berries, nuts, seeds, honey, or maple syrup

Instructions:

1. Combine Ingredients: In a medium saucepan, combine oats, liquid, and salt.

2. Bring to Simmer: Bring to a boil over medium-high heat, then reduce heat to low.

3. Simmer: Cook for 10-15 minutes, stirring occasionally, until the oats are tender and the porridge has reached your desired consistency.

4. Rest: Remove from heat and let stand for 2-3 minutes to thicken.

5. Serve: Divide into bowls and add your favourite toppings.

Chef's Tip: *For extra-creamy porridge, use a combination of half water and half milk. Don't skip the pinch of salt – it enhances the natural sweetness of the oats. For a protein boost, stir in a tablespoon of chia seeds or ground flaxseed during the last 2 minutes of cooking. Leftover porridge can be refrigerated and reheated with a splash of milk.*

The SpicenEasy Promise

We bring you traditional, quality ingredients to nourish your family, delivered fresh to your door anywhere in New Zealand. From our hearty wholegrain oats to our trusted classic recipes, we're here to help you create comforting, wholesome meals that stand the test of time.