Nigella seeds 1kg
Nigella sativa (black caraway, also known as black cumin, nigella, kalojeera, kalonji or kalanji.
The seeds can be dry roasted or tempered in hot oil for a few seconds to flavor curries, vegetables, and pulses. They can be used as a seasoning in recipes with pod fruit, vegetables, salads, and poultry. In some cultures, the black seeds are used to flavor bread
The seeds can be dry roasted or tempered in hot oil for a few seconds to flavor curries, vegetables, and pulses. They can be used as a seasoning in recipes with pod fruit, vegetables, salads, and poultry. In some cultures, the black seeds are used to flavor bread
Information
This product is listed as Spice ( Food ingredient) .SpicenEasy NZ Ltd does not claim any health benefits on the same.
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