Fajita Seasoning 50g

Fajita Seasoning 50g

Create sizzling, authentic fajitas at home! Our Fajita Seasoning blend has the perfect mix of citrus, cumin & mild heat. Perfect for chicken, beef, or vegan fajitas. Gluten-Free & No MSG. The easy way to a family favourite!

That iconic sizzle, the smoky aroma, the vibrant flavour—our Fajita Seasoning captures it all. This expertly balanced blend is your secret to creating quick, healthy, and incredibly delicious Mexican meals that everyone will love.

True fajita flavour isn't just about heat; it's about the harmony of zesty lime, earthy cumin, smoky paprika, and a hint of garlic. Our Fajita Seasoning mix replicates the authentic taste of your favourite restaurant, without any artificial additives. It’s the perfect all-in-one solution for a flavourful midweek meal that’s on the table in under 20 minutes.

  • Restaurant-Quality Flavour: Achieve that authentic Tex-Mex taste with the perfect balance of citrus, smoke, and savoury spices.

  • Unbeatable Versatility: Incredible on chicken, steak, prawns, and even cauliflower or tofu for a fantastic vegan option.

  • Quick & Convenient: No need to measure out ten different spices. One packet delivers consistent, delicious results every time.

  • Healthier Takeaway Alternative: Control what goes into your meal. Made with premium natural ingredients, Gluten-Free, No Artificial Flavours, and No Added MSG.

  • Creates the Perfect "Sizzle": The blend includes ingredients that caramelize beautifully in a hot pan, giving you that authentic restaurant-style appearance and aroma.

How to Use Your Fajita Seasoning:

Creating a fantastic fajita night is simple:

  1. Slice 500g of chicken breast, beef strips, or colourful bell peppers and onions.

  2. Toss with 1-2 tablespoons of oil and the entire packet of Spiceneasy Fajita Seasoning until evenly coated.

  3. Cook in a screaming hot pan or BBQ for 6-8 minutes until slightly charred and cooked through.

  4. Serve immediately with warm tortillas, guacamole, sour cream, and fresh coriander!

Perfect For:

  • Fajita Night: The obvious choice! The ultimate family fun food.

  • Burrito Bowls: Season your protein and add to rice, beans, and salsa.

  • Taco Tuesday: A flavourful alternative to standard taco seasoning.

  • Meal Prepping: Cook a large batch for lunches throughout the week.

Ingredients: garlic powder, onion powder,oregano, salt, Black Pepper, spice mix.

 

RRP:
NZ$ 6.99
Price:
NZ$ 5.99
Sp-Faj
Rating:
( 5/5 from 1 reviews )
Purchase Qty:
 

Recipe for Fajita Seasoning

1. Classic Chicken Fajitas

The #1 use for fajita seasoning! Sizzling skillet-style strips with peppers and onions.
Ingredients:

  • 2 chicken breasts, sliced

  • 2 tbsp fajita seasoning

  • 1 red + 1 green bell pepper, sliced

  • 1 onion, sliced

  • 2 tbsp oil

  • Lime wedges & cilantro
    Method:

  1. Toss chicken with 1 tbsp seasoning.

  2. Sauté veggies in oil until soft, remove.

  3. Cook chicken until browned (~5 mins).

  4. Combine, add remaining seasoning, squeeze lime.
    Serve with: Warm tortillas, guacamole, sour cream.


2. Sheet Pan Steak Fajitas

Easiest hands-off method for juicy flank steak.
Game-changer trick: Broil 2 mins at the end for char.


3. Fajita Quesadillas

Cheesy crowd-pleaser:

  • Spread seasoned chicken/peppers between tortillas with Monterey Jack.

  • Cook in butter until crispy.
    Dip in: Salsa verde + sour cream.


4. Fajita Shrimp Skewers

Grill or air fryer ready in 8 mins:

  • Toss shrimp with fajita seasoning + olive oil.

  • Thread onto skewers with bell peppers.


5. Vegan Cauliflower Fajitas

Plant-powered twist:

  • Roast cauliflower florets + peppers with seasoning at 425°F (20 mins).
    Pro topping: Cashew lime crema.


Bonus Hacks for Fajita Seasoning:

• Popcorn sprinkle (add cayenne for heat)
• Breakfast scrambles (eggs + sautéed veggies)
• Taco soup base (with chicken broth + black beans)

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  • Posted: 2023-01-24



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