Mustard Yellow Flour 800g

Information

Recipe for Mustard yellow Flour

Classic Yellow Mustard Recipe

(Makes about 1 cup)

Ingredients:

• ½ cup yellow mustard flour (powder)

• ½ cup cold water

• ¼ cup white vinegar (or apple cider vinegar for a milder taste)

• 1 tsp salt

• 1 tsp turmeric (for bright yellow color)

• ½ tsp garlic powder (optional)

• ½ tsp onion powder (optional)

• 1 tsp sugar or honey (optional, for slight sweetness)

• 1 tbsp olive oil or vegetable oil (optional, for smoother texture)

Instructions:

1. Mix mustard flour & water – In a bowl, whisk together mustard powder and cold water until smooth. Let sit for 10 minutes to allow the flavors to develop.

2. Add vinegar & seasonings – Stir in vinegar, salt, turmeric, garlic powder, onion powder, and sugar (if using).

3. Adjust consistency – For a smoother texture, blend in olive oil. If too thick, add a little more water or vinegar.

4. Rest & mellow – Let the mustard sit for at least 1 hour (or overnight) in the fridge to allow the flavors to meld and the heat to mellow.

5. Store – Transfer to an airtight jar or bottle. Keeps in the fridge for up to 1 month.

Tips:

• For spicier mustard, use less vinegar or let it sit for only 30 minutes before using.

• For milder mustard, add a bit more honey or sugar.

• For whole-grain mustard, mix in 1-2 tbsp mustard seeds before resting.