Caribbean Jerk Seasoning 50g
Ideal for
. BBQ
• Grill
• Baking
• Roasting
Aroma and Flavor- Rich,
warm sweet spice aroma and flavour.
Information
Recipe for Caribbean Jerk Seasoning
Jamaican Jerk Chicken
Serves: 4-6
Prep Time: 15 mins (+ 4+ hours marination, ideally overnight)
Cook Time: 30-40 mins
Ingredients:
For the Jerk Marinade:
-
1.5 kg (3 lbs) chicken (thighs, legs, or wings work best)
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3 tbsp Caribbean jerk seasoning (SpicenEasy)
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2-3 Red Peppers/Green chillies* (adjust for heat, seeds removed for milder spice)
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4 garlic cloves
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1 small onion, chopped
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3 green onions, chopped
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1 tbsp fresh thyme (or 1 tsp dried)
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1 tbsp ground allspice (key for authentic jerk flavor)
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1 tbsp brown sugar
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1 tbsp soy sauce
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1 tbsp olive oil or vegetable oil
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1 tbsp lime or lemon juice
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1 tsp cinnamon
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1 tsp nutmeg
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½ tsp black pepper
For Cooking:
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2 tbsp oil (for grilling)
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Pimento wood or chips** (for authentic smoke, optional)
Instructions:
1. Make the Jerk Marinade:
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In a blender or food processor, combine jerk seasoning, Red Peppers, garlic, onions, thyme, allspice, brown sugar, soy sauce, oil, lime juice, and spices. Blend into a coarse paste.
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Pro Tip: For extra depth, toast whole allspice berries and grind them fresh.
2. Marinate the Chicken:
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Score the chicken pieces deeply to allow marinade to penetrate.
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Coat chicken thoroughly with jerk paste
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Refrigerate at least 4 hours, ideally overnight for maximum flavor.
3. Cook the Chicken:
Grill Method (Authentic):
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Heat grill to medium-high. Add soaked pimento wood chips for smoke (or use charcoal with allspice berries for aroma).
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Grill chicken skin-side down first, turning every 5-6 minutes, until charred and cooked through (internal temp 75°C/165°F), ~30-40 mins.
Oven Method:
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Bake at 190°C/375°F for 30 mins, then broil 5 mins for char.
4. Serve:
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Garnish with lime wedges and fresh thyme.
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Pair with rice and peas, fried plantains, or festival (sweet fried dumplings).
Other Popular Jerk Seasoning Recipes:
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Jerk Pork (shoulder or tenderloin, slow-roasted)
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Jerk Shrimp Skewers (quick and fiery)
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Jerk Tofu (vegetarian twist, grilled or baked)
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Jerk BBQ Sauce (mix jerk seasoning with ketchup, honey, and lime)
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