Muesli Natural 700g
Discover the pure, uncomplicated goodness of our Natural Muesli. This is breakfast as it was meant to be – a simple, honest blend of wholegrain rolled oats, nuts, seeds, and a touch of dried fruit, completely free from added sugars, artificial flavours, and hidden preservatives. We offer both toasted and untoasted varieties, giving you the flexibility to enjoy a satisfying crunch or a softer, more traditional texture.
More than just a breakfast cereal, our natural muesli is a versatile pantry staple. Use it as a base for your own creations, whether you prefer it soaked overnight, served with fresh fruit and yoghurt, or baked into wholesome snacks.
Why Choose Our Natural Muesli?
Versatile Base: A perfect blank canvas – enjoy it as is, or toast it, soak it, or bake with it.
Packed with Wholefoods: Loaded with fibre-rich oats, protein-packed nuts and seeds for sustained energy.
Customisable Options: Choose between our lightly toasted or classic untoasted blends to suit your taste.
Simple & Pure Ingredients: We believe in transparency – you'll find only recognizable, real food in our mix.
Popular Ways to Enjoy Natural Muesli:
Classic Breakfast Bowl: Serve with milk, yoghurt, or a plant-based alternative and fresh fruit.
Overnight Muesli: Soak in milk or yoghurt overnight for a creamy, ready-to-eat breakfast.
Baked Goods: Use in muffins, slices, and crumbles for a nutritious boost.
Toasted Muesli (Granola): Toss with a little oil and bake until golden for a homemade crunchy granola.
Smoothie Booster: Sprinkle on top of smoothie bowls for added texture and nutrition.
Store in a cool, dry place in an airtight container.
Information
Recipe for Muesli Natural
Muesli Banana Pancakes (Serves 2)
A protein-packed, fiber-rich breakfast with a crispy texture!
Ingredients:
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1 cup natural muesli (unsweetened)
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1 ripe banana, mashed
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1 egg (or flax egg for vegan)
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½ cup milk (dairy or plant-based)
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1 tsp cinnamon
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1 tsp vanilla extract
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1 tsp baking powder (optional, for fluffiness)
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Butter/oil for cooking
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Toppings: Greek yogurt, honey, fresh berries
Instructions:
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Mix batter:
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In a bowl, combine mashed banana, egg, milk, vanilla, and cinnamon.
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Stir in muesli and baking powder. Let sit for 5 mins (so oats soften slightly).
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Cook pancakes:
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Heat a non-stick pan over medium heat. Add a little butter/oil.
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Pour ¼ cup batter per pancake. Cook 2-3 mins per side until golden.
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Serve:
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Top with yogurt, berries, and a drizzle of honey.
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🌟 Why This Works?
✔ No flour needed – Muesli acts as the base!
✔ Naturally sweet (banana replaces sugar).
✔ High in fiber & protein – keeps you full for hours.
Variations:
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Chocolate: Add cocoa powder + dark chocolate chips.
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Savory: Skip banana, add grated zucchini + cheese.
🍨 Other Popular Uses for Natural Muesli:
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Smoothie Bowl Base – Blend with frozen fruit, top with nuts/seeds.
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Energy Bars – Mix with dates + nut butter, then refrigerate.
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Crunchy Yogurt Parfait – Layer with yogurt and mango/pineapple.
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Baked Oatmeal – Mix with egg + milk, bake for 20 mins.
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