Sesame Seed Black 80g
Our Black Sesame Seeds offer a slightly nuttier, more robust flavour than their white counterparts, with a stunning deep black colour. Perfect for adding a dramatic visual contrast, a nutritious crunch, and a toasted, earthy flavour to both sweet and savoury dishes. The Bold, Nutritious Seed for Culinary Creativity Make a striking statement on your plate with Black Sesame Seeds. These unhulled seeds boast a richer, more pronounced nutty and slightly bitter flavour compared to white sesame seeds, thanks to the intact bran. Their dramatic black colour provides a beautiful contrast that makes them a favourite for garnishing everything from sushi to artisanal breads. Beyond their visual appeal, black sesame seeds are a nutritional powerhouse, traditionally valued in Asian cultures for their health properties. They add a delightful crunch and a sophisticated, toasty flavour that elevates both everyday meals and gourmet creations.
Why Choose Our Black Sesame Seeds? Rich, Nutty Flavour: Offers a deeper, more robust and earthy taste than white sesame seeds. Stunning
Visual Appeal: Their jet-black colour creates dramatic contrast and a professional finish on light-coloured foods.
Nutritional Powerhouse: A natural source of calcium, iron, and antioxidants. Culinary Inspiration: How to Use Black Sesame Seeds Unlock a world of visual and flavourful potential:
Asian Cuisine: The classic garnish for sushi, sashimi, noodle dishes, and stir-fries. Baking & Breads: Press into bread rolls, bagels, and crackers before baking for a stunning look and flavour. Salads & Grain Bowls: Sprinkle over salads, poke bowls, and rice dishes for a nutritious crunch.
Desserts & Ice Cream: A beautiful and tasty topping for ice cream, mochi, and cheesecakes. Spice Blends: Grind into a powder to make black tahini or use in furikake seasoning.
How to Use: For the most flavour, lightly toast in a dry pan over medium heat for 1-2 minutes until fragrant. Use as a garnish or mix into dishes.
Storage: Keep in an airtight container in a cool, dark, and dry place to maintain freshness and prevent rancidity.
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