Figs Turkish 180g
Information
Recipe for Turkish Figs
🍯 Stuffed Turkish Figs with Walnuts & Labneh
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Ottoman heritage: A 500-year-old recipe still served in Istanbul’s grand bazaars
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Texture heaven: Chewy figs + crunchy walnuts + creamy labneh
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5-minute prep: No cooking required
📜 Authentic Recipe
Ingredients (12 pieces):
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12 dried Turkish figs
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1/2 cup labneh (or thick Greek yogurt)
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1/4 cup walnuts (toasted, chopped)
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2 tbsp honey (pomegranate molasses for tartness)
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1 tsp orange zest
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1/4 tsp cinnamon
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Mint leaves for garnish
Key Steps:
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Slit figs horizontally (don’t cut through)
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Stuff with 1 tsp labneh + 3-4 walnut pieces
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Drizzle with honey + sprinkle cinnamon/zest
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Garnish with mint → serve chilled
Pro Tip:
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For elegant presentation, pipe labneh using a star tip
Serving Rituals:
☕ Pair with Turkish coffee
🧀 Add to cheese boards (figs + blue cheese = magic)
🥇 Other Top Turkish Fig Recipes:
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Fig & Tahini Toast (drizzled with date syrup)
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Ottoman Fig Pudding (with mastiha resin)
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Lamb Tagine with Figs (Moroccan-Turkish fusion)
Reviews
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★★★★No nasty preservativesThe variety of natural colours and texture of these figs indicates they have not been processed and preserved to give a consistent dark glossy colour. This may look a little less appealing but is so much better for our health. The special price was also better than at most supermarkets Many thanks.
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