Blk pepper whole 50g
The spiciness of black pepper is due to the chemical piperine It is the world’s most traded spices, and is used in many cuisines for sweet and savoury dishes.it can also be used to spice up your baking. Peppercorns, ground pepper, ground black pepper, whole pepper.
Information
Recipe For Black Pepper
🥩 Classic Steak Au Poivre
📜 Restaurant-Quality Recipe
Ingredients (2 servings):
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2 filet mignons (1.5" thick)
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2 tbsp coarsely ground black pepper (freshly cracked!)
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1 tbsp kosher salt
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2 tbsp butter
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1/4 cup cognac/brandy
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1/2 cup heavy cream
Key Steps:
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Crust: Press pepper + salt into steak (use 1 tbsp pepper per side)
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Sear: 4 mins/side in butter (medium-rare) → rest 5 mins
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Flambé: Off-heat, add cognac → ignite (burns off alcohol)
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Sauce: Stir in cream → reduce 2 mins
🌟 Why Black Pepper Reigns:
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Flavor science:
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Piperine enhances turmeric’s benefits by 2,000%
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Volatile oils peak 30 mins after grinding
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Textural contrast: Cracked peppercorns add crunch
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Historical cachet: Used as currency in ancient Greece
Serving Ritual:
🍟 Pair with frites + Bordeaux wine
🥇 Other Top Black Pepper Recipes:
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Cacio e Pepe (1 tbsp freshly ground pepper per serving)
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Singapore Pepper Crab (black + white pepper combo)
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Vietnamese Pho (10-15 whole peppercorns in broth)
Storage Hack:
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Keep whole peppercorns in freezer → grind as needed (lasts 5+ years)
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