Aniseed Whole 50g

Aniseed (or anise) is best known for its distinctive liquor ice flavor, can be added to the dough for baked goods, fruit fillings for pies, and ground meat before baking.

Buy Whole Aniseed online in NZ for the freshest licorice flavour. These aromatic seeds are perfect for grinding fresh, infusing in teas, curries, and baking. 100% pure, ideal for gingerbread, biscuits, and digestive wellness. Fast shipping across New Zealand.

Unlock the Freshest Licorice Flavour with Whole Seeds

Experience the full, vibrant aroma and sweet, pungent taste of pure aniseed with our premium whole seeds. Sourced for their high oil content, these seeds offer a more potent and complex licorice-like flavour than pre-ground alternatives. By purchasing them whole, you preserve their precious essential oils, ensuring you capture the most authentic taste possible—whether you're grinding them fresh for baking or steeping them whole for a soothing tea.

This is the choice for purists and home chefs who demand the highest quality and versatility from their spices. Their whole form allows for both intense infusion and easy removal, giving you complete control over the flavour profile of your dishes and drinks.

Why Choose Our Whole Aniseed?

• Maximum Freshness & Potency: Grinding the seeds yourself releases the volatile oils at their peak, delivering a brighter, more aromatic flavour than pre-ground powder.

• Incredible Versatility: Use them whole for infusing teas, pickling, and curries, or toast and grind them for the freshest possible baking spice.

• Authentic Culinary Results: The only choice for traditional recipes where toasting and grinding whole spices is essential for authentic taste.

• Wellness Support: Traditionally used whole in herbal teas to aid digestion and freshen breath.

• 100% Pure & Natural: Nothing added, nothing taken away. Just pure, whole aniseed.

Culinary Inspiration: How to Use Whole Aniseed

Unlock authentic technique and unparalleled flavour:

• Grind Fresh for Baking: Toast lightly and grind to make the freshest possible spice for gingerbread, Italian biscotti, and cakes.

• Herbal Teas & Infusions: Steep whole seeds in hot water for a soothing digestive tea or to flavour spirits and liqueurs.

• Curries & Stews: Add whole seeds to Indian curries, Moroccan tagines, and braised meat dishes for a deep, aromatic note (remove before serving).

• Pickling & Brining: A classic whole spice for adding a sweet note to pickling brines and chutneys.

• Bread & Pastry: Incorporate whole seeds into dough for sweet breads and pastries.

How to Use:

• Toasting: Heat a dry pan over medium heat. Add the seeds and toast for 1-2 minutes, shaking the pan, until they become fragrant. Let cool before grinding.

• Grinding: Use a spice grinder or mortar and pestle to create a fine powder.

• Whole: Add directly to teas, pickling liquids, or slow-cooked dishes.

Storage: Keep in an airtight container in a cool, dark, and dry place to preserve their potent aroma for longer.

Ingredients: 100% Whole Aniseed.