Red Lentil 250g
Need a healthy, fast, and affordable dinner? Spice n Easy's Red Lentils are your weeknight hero. Unlike whole brown or green lentils, red lentils are split, which means they cook in a fraction of the time and create a naturally creamy texture without any need for blending. This makes them incredibly forgiving for beginner cooks and a reliable staple for busy families.
Why Choose Split Red Lentils?
Their unique processing is their superpower. By being split and skinless, they absorb water quickly and break down, making them the ideal choice for:
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Quick Dhals: The foundation of a fast and authentic Indian Masoor Dal.
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Natural Thickener: Perfect for adding body and nutrition to pureed soups and stews.
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Baby Food: A easily digestible, nutrient-dense base for homemade baby food.
How to Use Red Lentils in Your Kitchen:
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Classic Indian Dhal: Cook with turmeric, cumin, and ginger for a simple, comforting, and authentic dish.
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Hearty Red Lentil Soup: Simmer with vegetables and stock for a creamy, satisfying soup that's ready in no time.
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Veggie Burgers & Patties: Cook and mash with herbs and spices to form delicious, protein-packed burger patties.
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Stews & Curries: Add to curries and stews in the last 15 minutes of cooking to thicken and add substance.
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Dips & Spreads: Blend cooked red lentils with garlic, lemon juice, and olive oil for a healthy twist on hummus.
A Staple for Healthy, Fast-Paced Lives
At Spice n Easy, we are committed to providing Kiwis with high-quality ingredients that make healthy eating easy and enjoyable. Our Red Lentils are a testament to this—a simple, nutritious, and incredibly convenient product that helps you get a wholesome meal on the table in minutes.
Add a bag of this kitchen essential to your cart and simplify your cooking today!
Information
Recipe for Red Lentil
🍲 Turkish Red Lentil Soup (Mercimek Çorbası)
📜 Authentic Recipe
Ingredients (4 servings):
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1 cup red lentils (rinsed)
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1 onion (diced)
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1 carrot (diced)
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1 tbsp tomato paste
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1 tsp cumin
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1/2 tsp paprika
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6 cups vegetable broth
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1 lemon (juiced)
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2 tbsp olive oil
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Fresh mint
Key Steps:
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Sauté onion + carrot in oil until soft
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Add lentils + spices + broth → simmer 15 mins
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Blend until silky → stir in lemon juice
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Drizzle with chili oil + mint
Pro Tip:
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For extra creaminess, blend with 1 boiled potato
🌶️ Why Red Lentils Reign:
Feature | Red Lentils | Other Lentils |
---|---|---|
Cook Time | 15 mins | 30-45 mins (brown/green) |
Texture | Melts into cream | Holds shape |
Best For | Soups, purees | Salads, curries |
Serving Ritual:
🍋 Squeeze lemon wedge at the table
🍞 Serve with crusty pide bread
🥇 Other Top Red Lentil Recipes:
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Indian Masoor Dal Tadka (tempered with garlic + ghee)
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Ethiopian Misir Wot (spicy berbere stew)
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Vegan Lentil Bolognese (meaty texture without meat)
Storage Hack:
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Freeze soup in jars (leaves room for expansion)
Need a spicy version or 5-minute instant pot method? Ask! 🔥
*Fun Fact: Archaeologists found red lentils in 8,000-year-old Turkish pots—the original fast food!*
Associated Items
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