Lemon Herb and Garlic Seasoning

Information

Recipe for Lemon Herb & Garlic seasoning

1. Lemon Herb Garlic Roasted Chicken

The ultimate crowd-pleaser – crispy skin, juicy meat, and bright citrus notes.
Ingredients:

• 4 chicken thighs (bone-in, skin-on)

• 2 tbsp Lemon Herb & Garlic seasoning

• 2 tbsp olive oil

• 1 lemon (sliced)
  Method:

1. Coat chicken with oil + seasoning (lift skin to rub underneath).

2. Roast at 425°F (220°C) for 35-40 mins with lemon slices.
   Pro tip: Add potatoes and asparagus to the pan for a one-pan meal.

2. Grilled Lemon Herb Garlic Shrimp Skewers

Ready in 15 minutes – perfect for summer BBQs.
Marinade:

• 1 lb shrimp

• 2 tbsp Lemon Herb & Garlic seasoning

• 2 tbsp olive oil

• Zest of 1 lemon
  Grill: 2-3 mins per side. Serve with chimichurri.

3. Lemon Herb Garlic Butter Pasta

5-ingredient luxury:

• Cook 12 oz linguine. Reserve 1 cup pasta water.

• Toss with:

  • 4 tbsp butter

  • 2 tbsp Lemon Herb & Garlic seasoning

  • ½ cup Parmesan

  • Pasta water as needed
    Garnish: Fresh parsley + extra lemon zest.

4. Sheet Pan Lemon Herb Garlic Salmon & Veggies

Healthy weeknight hero:

• Toss salmon fillets + broccoli/carrots with:

  • 2 tbsp seasoning

  • 2 tbsp olive oil
    Bake: 15 mins at 400°F (200°C).

5. Lemon Herb Garlic Focaccia

Bakery-worthy bread:

• Mix 2 tbsp seasoning into 3 tbsp olive oil.

• Dimple store-bought pizza dough, drizzle herbed oil.
  Bake: 20 mins at 425°F (220°C).

Bonus Hacks:

• Popcorn topping (with nutritional yeast)
• Scrambled eggs (add ½ tsp while cooking)
• Compound butter (mix with softened butter for steaks/rolls)