Lemon Herb and Garlic Seasoning
Our Lemon, Herb & Garlic Seasoning is your secret weapon for creating light, vibrant dishes that taste fresh and exciting any time of year.
Why You'll Love This Zesty Blend:
�� Triple Flavour Impact - The perfect balance of citrus, herbs, and garlic
�� Real Lemon Zest - Using authentic lemon peel for bright, natural citrus notes
�� Quality Ingredients - No artificial flavours, MSG, or fillers
�� Endlessly Versatile - From seafood to salads, poultry to pasta
⚡ Quick Flavour Boost - Instantly elevate simple ingredients
What's Inside:
We carefully balance three flavour profiles for maximum impact:
Sun-Kissed Citrus: Real lemon peel and zest for vibrant acidity
Savory Aromatics: Garlic and onion for depth and richness
Garden Herbs: Rosemary, thyme, and parsley for earthy notes
Perfect For:
Seafood & Fish:
Lemon garlic butter shrimp
Herb-crusted fish fillets
Grilled scallops
Baked salmon
Poultry Perfection:
Lemon herb roast chicken
Garlic chicken skewers
Turkey marinade
Chicken salad seasoning
Vegetable Dishes:
Roasted lemon potatoes
Gr vegetable medley
Garlic herb mushrooms
Lemon broccoli or asparagus
Unexpected Uses:
Lemon herb couscous or quinoa
Salad dressing base
Garlic bread seasoning
Pizza and pasta topping
Deviled egg filling
How To Use:
As a Dry Rub: Generously coat proteins before grilling or roasting
As a Marinade: Mix with olive oil and let ingredients soak up the flavour
As a Finishing Sprinkle: Add to cooked dishes for a fresh flavour boost
In Dressings & Dips: Combine with Greek yogurt or mayonnaise
Pro Tip: For best results, add later in the cooking process to preserve the bright lemon flavour. Perfect for finishing dishes just before serving.
Information
Recipe for Lemon Herb & Garlic seasoning
1. Lemon Herb Garlic Roasted Chicken
The ultimate crowd-pleaser – crispy skin, juicy meat, and bright citrus notes.
Ingredients:
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4 chicken thighs (bone-in, skin-on)
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2 tbsp Lemon Herb & Garlic seasoning
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2 tbsp olive oil
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1 lemon (sliced)
Method:
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Coat chicken with oil + seasoning (lift skin to rub underneath).
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Roast at 425°F (220°C) for 35-40 mins with lemon slices.
Pro tip: Add potatoes and asparagus to the pan for a one-pan meal.
2. Grilled Lemon Herb Garlic Shrimp Skewers
Ready in 15 minutes – perfect for summer BBQs.
Marinade:
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1 lb shrimp
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2 tbsp Lemon Herb & Garlic seasoning
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2 tbsp olive oil
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Zest of 1 lemon
Grill: 2-3 mins per side. Serve with chimichurri.
3. Lemon Herb Garlic Butter Pasta
5-ingredient luxury:
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Cook 12 oz linguine. Reserve 1 cup pasta water.
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Toss with:
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4 tbsp butter
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2 tbsp Lemon Herb & Garlic seasoning
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½ cup Parmesan
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Pasta water as needed
Garnish: Fresh parsley + extra lemon zest.
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4. Sheet Pan Lemon Herb Garlic Salmon & Veggies
Healthy weeknight hero:
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Toss salmon fillets + broccoli/carrots with:
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2 tbsp seasoning
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2 tbsp olive oil
Bake: 15 mins at 400°F (200°C).
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5. Lemon Herb Garlic Focaccia
Bakery-worthy bread:
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Mix 2 tbsp seasoning into 3 tbsp olive oil.
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Dimple store-bought pizza dough, drizzle herbed oil.
Bake: 20 mins at 425°F (220°C).
Bonus Hacks:
• Popcorn topping (with nutritional yeast)
• Scrambled eggs (add ½ tsp while cooking)
• Compound butter (mix with softened butter for steaks/rolls)
Associated Items
View your shopping basket or Browse other items in Rubs / Marinades / Seasonings.
