Recipes & Uses

Product Description

Panko Bread Crumbs are a versatile kitchen staple for preparing crispy snacks and delicious homemade meals. Their distinctive texture helps create a light, crunchy coating on ingredients such as chicken, fish, prawns and vegetables.

Perfect for Asian-inspired recipes and everyday cooking, panko breadcrumbs can also be used in savoury bakes, croquettes and homemade patties. Whether you're preparing a family dinner or creating restaurant-style crispy dishes at home, Panko Bread Crumbs from SpiceNEasy are a convenient addition to your pantry.

Ways to Use Panko Bread Crumbs

• Crispy Chicken: Coat chicken pieces for crunchy homemade nuggets, schnitzels or katsu.

• Seafood: Use for crumbed fish, prawns and other seafood dishes.

• Vegetables: Add a crunchy coating to eggplant, mushrooms or other vegetables.

• Homemade Croquettes: Use to coat potato croquettes and savoury bites.

• Baked Dishes: Sprinkle over casseroles and pasta bakes for a golden topping.

• Patties and Cutlets: Use as a coating or binding ingredient in selected recipes.

Product Details

• Product Name: Panko Bread Crumbs

• Net Weight: 200g

• Category: Baking & Cooking Ingredients

• Storage: Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container after opening.

Cooking Tip: For a golden, crunchy finish, coat your ingredients evenly with panko and bake, air-fry or shallow-fry until crisp and cooked through.

Recipe for Bread Crumbs Panko

Panko-Crusted Chicken Katsu (Serves 2)

Perfect for: A quick dinner, bento boxes, or sandwiches (like katsu sando)

Ingredients:

• 2 boneless, skinless chicken breasts (or thighs)

• 1 cup Panko breadcrumbs

• ½ cup all-purpose flour

• 1 egg, beaten

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder (optional)

• Neutral oil (for frying, like canola or vegetable)

• Tonkatsu sauce (or sub: ketchup + Worcestershire sauce)

Instructions:

1. Prep chicken:

   • Pound chicken to ½-inch thickness (even cooking).

   • Season with salt, pepper, and garlic powder.

2. Breading station:

   • Set up 3 shallow bowls:

     1. Flour (mixed with a pinch of salt)

     2. Beaten egg

     3. Panko breadcrumbs

3. Coat the chicken:

   • Dredge in flour → dip in egg → press into Panko (ensure full coverage).

4. Fry to perfection:

   • Heat ½-inch oil in a pan over medium heat (350°F/175°C).

   • Fry chicken 3-4 mins per side until golden brown and internal temp reaches 165°F (74°C).

   • Drain on a wire rack or paper towels.

5. Serve:

   • Slice and drizzle with tonkatsu sauce. Pair with shredded cabbage, rice, or miso soup!

🔥 More Popular Panko Recipes:

1. Crispy Shrimp Tempura (Mix Panko with tempura batter for extra crunch)

2. Baked Mozzarella Sticks (Roll cheese sticks in Panko + bake)

3. Panko-Crusted Fish Tacos (Great with cod or tilapia)

4. Vegetable Gratin (Sprinkle Panko + cheese on top before baking)

5. Arancini (Bread risotto balls with Panko before frying)

💡 Why Panko?

• Lighter & crispier than regular breadcrumbs (bigger flakes = more air pockets).

• Stays crunchy longer (even after baking or frying).

• Versatile for gluten-free versions (use GF Panko).

Note 

At Spice N Easy, we take food safety and allergen awareness seriously. Please be aware that all our products are packed in a facility in New Zealand , that also handles various allergens, including tree nuts, peanuts, sesame, lupin, gluten-containing cereals, soy, milk, eggs, and other potential allergens.

Although we take care to minimise the risk of cross-contact, we cannot guarantee that our products are completely free from traces of these allergens.

If you have a food allergy, intolerance, or dietary restriction, please read the product label carefully before consumption. If you have any concerns about allergens in our products, please contact us before placing your order.

Your safety and well-being are important to us. Thank you for choosing Spice N Easy.