Recipes & Uses

Ways to Use Polenta Corn Meal

• Creamy Polenta: Cook with water or stock and stir until smooth and creamy.

• Grilled or Baked Polenta: Allow cooked polenta to set, then slice and grill or bake until golden.

• Baking: Use in selected breads, cakes and savoury baking recipes for added texture.

• Coating: Use as a coating for selected vegetables or other ingredients to create a crisp finish.

• Everyday Cooking: Serve alongside roasted vegetables, mushrooms, stews or rich sauces.

Product Details

• Product Name: Polenta Corn Meal

• Net Weight: 200g

• Category: Grains & Cereals

• Storage: Store in a cool, dry place in an airtight container after opening.

Recipe for Polenta(Corn Meal)

Creamy Basic Polenta (Serves 4)

Ingredients:

• 1 cup coarse-ground cornmeal (polenta)

• 4 cups water or broth (for flavor)

• 1 tsp salt

• 2 tbsp butter (or olive oil for vegan)

• ½ cup grated Parmesan cheese (optional)

• Black pepper to taste

Instructions:

1. Boil liquid – Bring water/broth to a boil in a heavy pot. Add salt.

2. Whisk in cornmeal – Gradually pour in polenta while whisking to avoid lumps.

3. Simmer – Reduce heat to low, stirring frequently for 25–30 mins until thick and creamy (if using instant polenta, cook per package instructions, ~5 mins).

4. Finish – Stir in butter and Parmesan (if using). Season with pepper.

Serving Ideas:

✔ Soft & Creamy – Serve immediately as a porridge with roasted veggies, ragù, or mushrooms.
✔ Firm & Sliceable – Pour into a greased tray, cool, then grill/fry for crispy polenta cakes.
✔ Breakfast Polenta – Top with honey, nuts, and fruit for a sweet twist.

Variations:

• Herbed Polenta – Mix in rosemary, thyme, or garlic.

• Cheesy Polenta – Add Gorgonzola or cheddar for extra richness.

• Polenta Fries – Chill, slice into sticks, and bake/air-fry until crispy.

Polenta is gluten-free, budget-friendly, and endlessly adaptable—great for any meal!

Note 

At Spice N Easy, we take food safety and allergen awareness seriously. Please be aware that all our products are packed in a facility in New Zealand , that also handles various allergens, including tree nuts, peanuts, sesame, lupin, gluten-containing cereals, soy, milk, eggs, and other potential allergens.

Although we take care to minimise the risk of cross-contact, we cannot guarantee that our products are completely free from traces of these allergens.

If you have a food allergy, intolerance, or dietary restriction, please read the product label carefully before consumption. If you have any concerns about allergens in our products, please contact us before placing your order.

Your safety and well-being are important to us. Thank you for choosing Spice N Easy.