Polenta (Corn Meal) 200g

Information

Recipe for Polenta(Corn Meal)

Creamy Basic Polenta (Serves 4)

Ingredients:

• 1 cup coarse-ground cornmeal (polenta)

• 4 cups water or broth (for flavor)

• 1 tsp salt

• 2 tbsp butter (or olive oil for vegan)

• ½ cup grated Parmesan cheese (optional)

• Black pepper to taste

Instructions:

1. Boil liquid – Bring water/broth to a boil in a heavy pot. Add salt.

2. Whisk in cornmeal – Gradually pour in polenta while whisking to avoid lumps.

3. Simmer – Reduce heat to low, stirring frequently for 25–30 mins until thick and creamy (if using instant polenta, cook per package instructions, ~5 mins).

4. Finish – Stir in butter and Parmesan (if using). Season with pepper.

Serving Ideas:

✔ Soft & Creamy – Serve immediately as a porridge with roasted veggies, ragù, or mushrooms.
✔ Firm & Sliceable – Pour into a greased tray, cool, then grill/fry for crispy polenta cakes.
✔ Breakfast Polenta – Top with honey, nuts, and fruit for a sweet twist.

Variations:

• Herbed Polenta – Mix in rosemary, thyme, or garlic.

• Cheesy Polenta – Add Gorgonzola or cheddar for extra richness.

• Polenta Fries – Chill, slice into sticks, and bake/air-fry until crispy.

Polenta is gluten-free, budget-friendly, and endlessly adaptable—great for any meal!