Smoky BBQ Seasoning 50g

Recipes & Uses

Why This is Your New BBQ Essential:

 Authentic Smoke flavour - Real smoked paprika and chipotle for genuine depth
 Perfect Bark Formation - Creates that coveted textured crust on low-and-slow cooks
 Balanced Sweet Heat - Brown sugar caramelization with subtle chilli warmth
 Versatile Performer - Amazing on everything from brisket to veggies

Culinary Applications:

Low & Slow Classics:

• Pork Ribs: The ultimate test of any BBQ rub

• Beef Brisket: Forms perfect bark and flavour penetration

• Pulled Pork: Creates that authentic smoke ring

• BBQ Chicken: Works for both grilled and smoked poultry

Quick Grill Favourites:

• Steaks and Chops: Forms beautiful caramelization

• Burger Patties: Mix into meat before forming patties

• Sausages and Hot Dogs: Elevates simple BBQ staples

• Grilled Vegetables: Amazing on corn, potatoes, mushrooms

Unexpected Uses:

• BBQ Popcorn: Sprinkle over buttered popcorn

• Seasoned Fries: Toss with potato wedges before baking

• Bloody Mary Rimmer: For spicy cocktail glasses

• BBQ Sauce Base: Mix with ketchup and vinegar

Pro Tips for BBQ Perfection:

1. For Low & Slow: Apply generously and let sit overnight for maximum flavour penetration

2. For Grilling: Apply just before cooking for perfect caramelization

3. Bark Formation: Spritz with apple juice during cooking for enhanced bark development

4. Resting Time: Always let meat rest after cooking for juiciest results

Perfect For:

• Weekend BBQ enthusiasts

• Serious pitmasters and smokers

• Family barbecue gatherings

• Meal prep for the week

• Gift for the grill master in your life

• Vegetarian BBQ options

Warning: May cause neighbours to suddenly appear around dinner time, requests for your secret recipe, and permanent designation as household BBQ master.

Experience the authentic taste of proper barbecue. Add this essential blend to your collection and start creating BBQ memories that keep people coming back for more.

Ingredients: sea salt , brown sugar ,Garam Masala , garlic powder , onion powder , parsley , chipotle powder, white pepper, mixed herb, spice mix  

Recipe for Smoky BBQ Seasoning

Smoky BBQ Chicken Thighs

Prep Time: 10 mins | Cook Time: 25 mins | Servings: 4

Ingredients:

• 6–8 bone-in, skin-on chicken thighs

• 2 tbsp Smoky BBQ Seasoning (SpicenEasy)

• 1 tbsp brown sugar (optional, for extra sweetness)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika (for extra smokiness)

• 1 tbsp olive oil

• Salt & black pepper to taste

• ½ cup BBQ sauce (for glazing, optional)

Instructions:

1. Prep the Chicken: Pat thighs dry and rub with olive oil.

2. Season Generously: Mix BBQ seasoning, brown sugar, garlic powder, onion powder, paprika, salt, and pepper. Coat chicken evenly.

3. Grill or Bake:

   • Grill Method: Preheat grill to 375°F (190°C). Grill thighs skin-side down for 5–7 mins, flip, and cook 15–20 mins until internal temp reaches 165°F (74°C).

   • Oven Method: Bake at 400°F (200°C) for 25–30 mins, flipping halfway.

4. Optional Glaze: Brush with BBQ sauce in the last 5 mins for a sticky finish.

5. Rest & Serve: Let rest 5 mins before serving.

Serving Ideas:

• Pair with coleslaw, cornbread, or grilled veggies.

• Great in wraps, salads, or as BBQ chicken sandwiches.

 Note 

At Spice N Easy, we take food safety and allergen awareness seriously. Please be aware that all our products are packed in a facility in New Zealand , that also handles various allergens, including tree nuts, peanuts, sesame, lupin, gluten-containing cereals, soy, milk, eggs, and other potential allergens.

Although we take care to minimise the risk of cross-contact, we cannot guarantee that our products are completely free from traces of these allergens.

If you have a food allergy, intolerance, or dietary restriction, please read the product label carefully before consumption. If you have any concerns about allergens in our products, please contact us before placing your order.

Your safety and well-being are important to us. Thank you for choosing Spice N Easy.