Thai Rub 50g
Transport Your Taste Buds to the Streets of Bangkok
Experience the vibrant, aromatic flavors of authentic Thai cuisine with our carefully crafted Thai Rub. This exquisite blend captures the perfect balance of sweet, spicy, salty, and sour that defines Thai cooking, making it easy to create restaurant-quality Southeast Asian dishes right in your Kiwi kitchen.
Why This Rub Will Become Your Asian Cuisine Secret:
🌶️ Authentic Thai Balance - Traditional four-flavor harmony in every bite
✨ Complex Aromatics - Fresh-tasting lemongrass and galangal notes
⚡ Quick & Versatile - Ready to use for grilling, stir-fries and marinades
🌱 Healthier Choice - No MSG, gluten-free, no artificial ingredients
🍃 Dietary Friendly - Perfect for vegan, vegetarian and meat dishes
How To Use Your Thai Rub:
For Satay Sticks:
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Cut chicken/pork/tofu into cubes
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Mix 2 tbsp rub with coconut milk
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Marinate 2 hours, skewer and grill
For Stir-Fries:
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Sauté protein and vegetables
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Add 1 tbsp rub + splash of water
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Toss through and serve with rice
For Grilling:
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Rub generously on fish, chicken or pork
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Let rest 30 minutes
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Grill until caramelized
Traditional Thai Applications:
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Gai Yang: Thai grilled chicken
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Satay: Peanut sauce accompaniement
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Larb: Seasoning for minced meat salads
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Stir-Fries: Pad kra pao base
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Curry Paste: Mix with coconut milk
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Marinades: For tofu and vegetables
Pro Tips for Authentic Results:
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Coconut Milk Marinade: Combine with coconut milk for tenderizing
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Fresh Herb Finish: Top with fresh cilantro and mint
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Lime Squeeze: Always finish with fresh lime juice
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Toasted Rice Powder: Add for authentic larb texture
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Adjust Heat: Add fresh chilies for extra spice
Perfect For:
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Thai cuisine enthusiasts
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Summer barbecue variety
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Healthy weeknight dinners
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Vegetarian and vegan diets
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Dinner party entertainment
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Meal prep for busy weeks
Experience the authentic taste of Thailand. Add this versatile blend to your collection and bring Southeast Asian excitement to your cooking!
Information
Recipe for Thai Rub
Grilled Thai Coconut Chicken Skewers
Prep Time: 20 mins (+1 hr marinating) | Cook Time: 10 mins | Servings: 4
Ingredients:
For the Marinade:
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1.5 lbs (700g) boneless chicken thighs (or breasts), cut into 1-inch strips
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3 tbsp Thai Rub (SpicenEasy)
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1/2 cup coconut milk (full-fat for best flavor)
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2 tbsp fish sauce (or soy sauce for vegetarian)
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1 tbsp honey or brown sugar
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1 tbsp lime juice
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2 garlic cloves, minced
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1 tsp turmeric (optional, for color)
For Serving:
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12 bamboo skewers (soaked in water 30 mins)
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Fresh cilantro, lime wedges, and sliced red chili
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Peanut sauce or sweet chili sauce for dipping
Instructions:
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Marinate the Chicken:
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In a bowl, whisk together Thai Rub, coconut milk, fish sauce, honey, lime juice, and garlic.
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Add chicken strips, coating evenly. Cover and refrigerate for 1–4 hours (longer = more flavor).
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Skewer the Chicken:
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Thread chicken onto soaked skewers, folding strips accordion-style for even cooking.
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Grill or Broil:
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Grill: Preheat grill to medium-high (400°F/200°C). Grill skewers for 3–4 mins per side until charred and cooked through.
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Broiler: Place skewers on a lined baking sheet. Broil 4–5 mins per side, 6 inches from heat.
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Serve:
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Garnish with cilantro, chili, and lime. Serve with peanut sauce for dipping.
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Why It’s a Hit:
🌶️ Bold Thai Flavors – The rub’s lemongrass, ginger, and chili pair perfectly with creamy coconut.
🔥 Fast & Foolproof – Great for weeknights or summer BBQs.
🍗 Juicy & Tender – Thighs stay moist, but breasts work too.
Pro Tips:
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No skewers? Cook chicken in a grill pan or bake at 425°F (220°C) for 15–20 mins.
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Vegetarian? Use tofu or king oyster mushrooms.
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Extra heat? Add 1/2 tsp cayenne to the marinade.
Pair with: Coconut rice, cucumber salad, or grilled pineapple.
Specifications
Barcode 9421903916471
Reviews
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