Chili con Carne Seasoning 50g
Your Shortcut to a Family Favourite
Imagine coming home to the rich, smoky aroma of a simmering pot of chili that tastes like it's been cooking for hours. Now imagine making it in a fraction of the time. That's the magic of our all-in-one Chili Con Carne mix. We've done the measuring and blending for you, combining premium quality chipotle chili, smoked paprika, cumin, oregano, and a hint of cocoa for that unforgettable depth of flavour. Just brown your meat, add the seasoning and tomatoes, and let the pot do the work.
Why Our Chili Mix is a Kitchen Game-Changer:
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Authentic Tex-Mex Flavour: Achieve the perfect balance of smoky, spicy, and savoury notes every single time. No more guessing with individual spices!
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Incredibly Easy & Quick: One packet simplifies dinner. Perfect for busy weeknights, feeding a crowd, or meal prepping.
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Consistently Delicious: Never have a bland or overly spicy chili again. Our guaranteed blend ensures a crowd-pleasing result.
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Premium Natural Ingredients: We use only the highest quality, natural herbs and spices. Gluten-Free, No Artificial Flavours, and No Added MSG.
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Flexible & Forgiving: Easily adapt it to your taste. Make it with beef, turkey, lentils, or a mix of beans for a fantastic vegan option.
How to Use Your Chili Con Carne Seasoning:
Creating a delicious family meal has never been simpler:
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Brown 500g of beef mince (or plant-based mince) with one chopped onion in a large pot.
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Add one packet of Spiceneasy Chili Con Carne Seasoning and 2 tablespoons of tomato paste. Stir for 1 minute until fragrant.
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Add 1 can of crushed tomatoes, 1 cup of beef or vegetable stock, and 1 can of drained kidney beans.
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Simmer for 20-30 minutes until thickened. Serve with rice, sour cream, and grated cheese!
Perfect For:
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Quick Weeknight Dinners
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Game Day Feeds and Crowds
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Nachos Night
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Baked Potatoes
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Meal Prepping for the week
- Ingredients:onion powder, garlic powder, dried marjoram, salt, spice mix
Information
Recipe for Chilli Corn Carne
Classic Beef Chili Con Carne
A hearty, smoky chili with tender beef, beans, and bold spices – perfect for cozy nights or game day feasts!
Prep Time: 15 mins
Cook Time: 1.5 hours
Serves: 6-8
Ingredients
Main Components:
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1 tbsp olive oil
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1 large onion, diced
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1 red bell pepper, diced
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3 garlic cloves, minced
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500g (1 lb) ground beef (or cubed chuck steak for extra tenderness)
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2 tbsp chili con carne seasoning (SpicenEasy)
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1 tsp ground cumin
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1 tsp smoked paprika
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1 can (400g) crushed tomatoes
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1 can (400g) kidney beans, drained (or black/pinto beans)
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1 cup beef stock
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1 tbsp tomato paste
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1 tsp brown sugar (or honey)
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Salt & black pepper to taste
Toppings (Pick Your Favorites):
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Shredded cheddar cheese
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Sour cream or Greek yogurt
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Fresh cilantro/coriander
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Sliced jalapeños
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Lime wedges
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Cornbread or tortilla chips
Homemade Chili Seasoning (if needed):
*Mix: 2 tbsp chili powder + 1 tsp each: cumin, garlic powder, onion powder, oregano + ½ tsp cayenne.*
Instructions
1. Sauté the Veggies
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Heat oil in a Dutch oven or heavy pot over medium heat.
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Add onion and bell pepper. Cook for 5 mins until soft.
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Stir in garlic and cook for 1 minute until fragrant.
2. Brown the Beef
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Add ground beef, breaking it up with a spoon. Cook until no pink remains (~5-7 mins).
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Sprinkle chili seasoning, cumin, and smoked paprika. Stir to coat the meat.
3. Simmer to Perfection
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Pour in crushed tomatoes, beans, beef stock, tomato paste, and sugar. Stir well.
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Bring to a boil, then reduce heat to low. Cover and simmer for 1-1.5 hours (stir occasionally).
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For cubed beef: Simmer 2+ hours until fork-tender.
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Season to taste with salt/pepper. For thicker chili, uncover and simmer longer.
4. Serve & Garnish
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Ladle into bowls and top with cheese, sour cream, cilantro, and jalapeños.
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Serve with cornbread, rice, or tortilla chips.
Variations to Try
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Turkey Chili: Swap beef for ground turkey + chicken stock.
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Vegetarian Chili: Use lentils/mushrooms + veggie stock.
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Texas-Style (No Beans): Skip beans and double the beef.
Specifications
Barcode 9421903916914
Associated Items
View your shopping basket or Browse other items in Rubs / Marinades / Seasonings.
