Tuscan Rub 50g
Capture the Rustic Charm of Tuscan Cooking in Every Bite
Imagine the sun-drenched hills of Tuscany – rolling vineyards, olive groves, and the warm aroma of rosemary and garlic wafting from rustic farmhouse kitchens. Our Tuscan Rub brings this authentic Italian experience to your home, combining classic herbs and robust flavours that define the heart of Mediterranean cooking.
Why This Rub Belongs in Your Kitchen:
🇮🇹 Authentic Tuscan Profile - Traditional flavours used for generations
🌿 Herb-Forward Character - Rosemary and sage take centre stage
🌱 All-Natural - No MSG, gluten-free, no artificial ingredients
⚡ Versatile Uses - From meats to breads, roasting to grilling
Culinary Applications:
Traditional Tuscan Dishes:
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Bistecca alla Fiorentina: Classic Tuscan T-bone steak
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Arrosto Misto: Mixed roast meats and vegetables
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Focaccia & Breads: Herb-infused baked goods
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Grilled Vegetables: Ribollita components
Modern Uses:
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Tuscan Roast Chicken: Ultimate Sunday dinner
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Pork Loin Rub: Perfect for slow roasting
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Lamb Seasoning: Complements rich gamey flavours
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Vegetable Roasts: Potatoes, carrots, and onions
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Olive Oil Dip: Mix with quality olive oil for bread
Italian-Inspired Creations:
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Pasta Seasoning: Add to sauces and oils
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Pizza Topping: Sprinkle before baking
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Herb Butter: Mix with softened butter
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Soup Enhancer: Minestrone and bean soups
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Marinades: Olive oil and lemon juice base
Pro Tips for Authentic Results:
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Oil Application: Brush meats with olive oil before rubbing
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Resting Time: Let rub sit on proteins for 1-2 hours
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High Heat: Perfect for grilling and searing
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Fresh Finish: Add fresh parsley after cooking
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Simple Pairing: Let the rub shine with minimal other flavours
Perfect For:
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Italian cuisine lovers
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Sunday roast traditions
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Dinner party centrepieces
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Mediterranean diet followers
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Gift for food enthusiasts
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Holiday and celebration meals
Experience the rustic charm of Tuscan cooking. Add this authentic blend to your collection and bring la dolce vita to your table!
Information
Recipe for Tuscan Rub
Tuscan Grilled Chicken with Rosemary & Garlic
Prep Time: 10 mins (+1 hr marinating) | Cook Time: 15 mins | Servings: 4
Ingredients:
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4 boneless, skinless chicken breasts (or thighs)
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2 tbsp Tuscan Rub (SpicenEasy)
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3 tbsp olive oil
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1 tbsp lemon juice
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2 garlic cloves, minced
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Salt to taste
For Serving:
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Lemon wedges
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Fresh rosemary sprigs
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Grilled vegetables (zucchini, bell peppers, or asparagus)
Instructions:
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Marinate the Chicken:
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In a bowl, mix Tuscan Rub, olive oil, lemon juice, and minced garlic.
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Coat chicken evenly with the marinade. Cover and refrigerate for 1–24 hours (longer = more flavor).
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Grill or Pan-Sear:
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Grill: Preheat to medium-high (400°F/200°C). Grill chicken for 6–7 mins per side until internal temp reaches 165°F (74°C).
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Stovetop: Heat 1 tbsp olive oil in a skillet over medium-high. Cook chicken 5–6 mins per side until golden.
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Rest & Serve:
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Let chicken rest 5 mins. Garnish with rosemary and lemon. Serve with grilled veggies or a crisp salad.
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Why It’s a Winner:
🇮🇹 Authentic Tuscan Flavor – The rub’s rosemary, garlic, and herbs mimic classic Italian seasoning.
🔥 Perfect for Meal Prep – Stays juicy for days in salads, pasta, or sandwiches.
⏱️ Quick & Elegant – Fancy enough for guests, easy enough for weeknights.
Pro Tips:
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Butter Basting: Add 2 tbsp butter and a rosemary sprig to the pan in the last 2 mins for extra richness.
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Vegetarian Option: Use the rub on grilled portobello mushrooms or cauliflower steaks.
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No Grill? Bake at 375°F (190°C) for 20–25 mins.
Pair With: Creamy polenta, roasted potatoes, or a Chianti wine.
Want More? Use Tuscan Rub for:
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Focaccia bread (mix into dough or sprinkle on top)
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Olive oil dipping sauce (rub + olive oil + balsamic)
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Grilled shrimp or pork chops
Specifications
Barcode 9421903916488
Reviews
Associated Items
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