Cumin Ground 70g
The earthy, warm, and slightly smoky essence of countless global dishes. Our Ground Cumin is a fundamental spice for creating authentic curries, chilis, tacos, and Middle Eastern favourites. Its distinct aroma and flavour form the savoury backbone of beloved cuisines worldwide.
A teaspoon transforms simple ingredients into extraordinary meals:
Global Classics: The heart of chili con carne, tacos, burritos, curries, dals, and falafel.
Spice Rubs & Marinades: Combine with paprika and coriander for a rub on meats, or mix into yogurt marinades for chicken and lamb.
Roasted Vegetables: Toss cauliflower, carrots, or potatoes with olive oil and ground cumin before roasting for a flavourful side.
Soups & Stews: Add a teaspoon to lentil soup, black bean soup, or beef stew for a warm, earthy depth.
Dips & Dressings: Stir into hummus, Greek yogurt, or sprinkle over avocado toast.
How to Use: For the most robust flavour, toast lightly in a dry pan for 30 seconds before adding to your dish. This simple step awakens the essential oils and dramatically enhances its aroma.
Storage: Keep in an airtight container in a cool, dark, and dry place to maintain its potent aroma and flavour.
Ingredients: 100% Ground Cumin Seed.
Information
Recipe for Cumin Ground
🌮 Authentic Beef Tacos
The dish that makes ground cumin indispensable in 83% of savory recipes worldwide
📜 Signature Recipe
Ingredients:
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1 lb (450g) ground beef (or plant-based crumbles)
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2 tbsp ground cumin (key flavor backbone)
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1 tbsp chili powder
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp smoked paprika
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8 corn tortillas
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Toppings: lime, cilantro, onion, avocado
Key Steps:
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Toast spices: Dry-toast cumin + chili powder 30 sec (awakens oils)
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Brown beef: Add spices to searing meat (fat carries flavors)
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Deglaze: Splash of broth or lime juice
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Serve: Charred tortillas + fresh toppings
🌿 Why Ground Cumin Reigns:
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Flavor anchor: Balances chili's heat (like salt to sweetness)
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Digestive aid: Helps process heavy proteins
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Global bridge: Essential in Mexican, Indian, Middle Eastern cuisines
Pro Tip:
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For next-level depth, use 50% ground + 50% whole toasted cumin seeds
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Vegetarian? Swap beef for lentils (1 cup dry = 1 lb meat)
🥇 Other Top Ground Cumin Recipes:
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Hummus (1 tbsp per 2 cups chickpeas)
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Chili Con Carne (2 tbsp for depth)
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Falafel (1 tbsp in mix)
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Egyptian Dukkah (cumin + hazelnuts)
Flavor Science:
Cumin's cuminaldehyde compound:
→ Releases best in oil/fat
→ Peaks at 2-3 mins cooking time
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