Ceylon Cinnamon Quills 30g
Ceylon cinnamon sticks (quills) have many thin layers and can easily be crumbed into powder
Ceylon Cinnamon, from only the thin inner bark of the tree has a lighter brown colour and a finer, less dense and more crumbly texture. It has a mild ,floral and distinct flavour with a unique sweet aroma
Information
Ceylon Cinnamon Quills Recipe
🍮 Sri Lankan Milk Rice (Kiribath) with Cinnamon Infusion
📜 Authentic Recipe
Ingredients:
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2 cups white rice (short grain)
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2 cups coconut milk
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2 cups water
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2 Ceylon cinnamon quills (3" each)
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1 tsp salt
Key Steps:
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Infuse: Simmer quills in coconut milk + water 5 mins (until fragrant)
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Cook rice: Add rinsed rice to infused liquid → steam 15 mins
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Mold: Press into tray → cut into diamonds
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Serve: With spicy lunu miris (chili sambal)
Pro Technique:
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Toast quills lightly before infusing for caramelized depth
🌿 Why Ceylon Quills > Ground:
| Feature | Ceylon Quills | Ground Cinnamon |
|---|---|---|
| Flavor | Layered citrus-honey | One-dimensional |
| Texture | Soft, chewable | Powdery |
| Presentation | Edible garnish | Disappears in dish |
Serving Ritual:
☕ Pair with cinnamon-quill-infused black tea
🥇 Other Top Ceylon Quill Recipes:
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Mexican Café de Olla (simmered with piloncillo sugar)
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Persian Jewel Rice (steamed with saffron + quills)
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Mulled Wine (2 quills per bottle for subtle spice)
Storage Hack:
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Keep quills in airtight jar with vanilla pod (cross-infuses flavors)
Specifications
Barcode 9421903916402
Reviews
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