Za'atar 50g Spice Blend
Za'atar is fragrant and tangy with just a hint of nuttiness
Incredibly versatile..it makes a subtle background flavor for red meat or adds a brighter note to fish and poultry.
Information
Recipe For Za'atar
Za'atar Manakish (Middle Eastern Flatbread)
*(Makes 4-6 flatbreads)*
Ingredients:
For the Dough:
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2 cups (250g) all-purpose flour (or bread flour)
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1 tsp instant yeast
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1 tsp sugar
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½ tsp salt
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¾ cup warm water
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2 tbsp olive oil
For the Topping:
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¼ cup za'atar spice blend
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¼ cup extra-virgin olive oil
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1-2 tbsp water (to adjust consistency)
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Optional: sprinkle of sesame seeds
Instructions:
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Make the dough:
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Mix flour, yeast, sugar, and salt in a bowl.
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Add warm water and olive oil, knead for 5-7 mins until smooth.
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Cover and let rise for 1 hour (or until doubled).
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Prep the topping:
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Mix za'atar and olive oil into a spreadable paste (add water if too thick).
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Assemble:
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Divide dough into 4-6 balls, roll each into a thin circle (~¼ inch thick).
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Spread za'atar paste evenly over each round.
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Bake:
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Heat oven to 475°F (245°C).
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Bake on a pizza stone or sheet pan for 8-10 mins until edges are golden.
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Serve warm with labneh (strained yogurt), olives, or fresh veggies.
Why It’s Iconic:
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Za'atar’s herbal tang (thyme, sumac, sesame) pairs perfectly with the crispy, chewy dough.
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Versatile: Eaten for breakfast, as a snack, or with mezze spreads.
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Quick to make: No fancy tools needed!
Other Popular Za'atar Uses:
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Za'atar Roasted Chicken: Rub under the skin before baking.
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Za'atar Hummus: Swirl into hummus + drizzle with olive oil.
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Salads: Sprinkle over fattoush or avocado toast.
Specifications
Barcode 9421903194534
Reviews
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