Polenta (corn Meal) Fine 250g
Discover the speed and versatility of Spice n Easy's Fine Polenta Cornmeal. Milled to a smooth, powdery consistency, this cornmeal is your secret weapon for creating quick, creamy polenta in minutes, as well as for baking and cooking applications where a fine texture is key. A naturally gluten-free essential, it’s the perfect ingredient for everything from fluffy cornbread and moist muffins to dusting pizza peels and thickening soups.
Ideal for busy cooks and bakers, our fine polenta delivers the delicious, mild sweetness of corn with unparalleled convenience.
Key Benefits & Features
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Fine, Quick-Cook Grind: Milled to a smooth texture that cooks in a fraction of the time of coarse polenta.
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Naturally Gluten-Free: A safe and wholesome alternative to wheat flour for those with dietary restrictions.
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Baking Essential: The key ingredient for achieving a tender, fine crumb in classic cornbread, muffins, and pancakes.
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Perfect for Dusting: Use to prevent dough from sticking to surfaces—ideal for pizza bases and artisan bread.
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Creamy & Smooth Results: Creates a beautifully smooth and silky polenta without any granular texture.
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100% Pure Corn: Contains no additives or preservatives. Just pure, finely ground cornmeal.
The Quick & Versatile Cornmeal for Modern Cooking
Need a fast, gluten-free base for weeknight dinners? Spice n Easy's Fine Polenta Cornmeal is the convenient solution you've been looking for. While coarse polenta is known for its rustic texture, our fine grind is designed for speed and versatility, making it an indispensable staple for the efficient home cook.
Fine vs. Coarse Polenta: Which Should You Choose?
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Fine Polenta: Cooks very quickly into a smooth, creamy consistency. Ideal for speedy meals, baking, and as a thickener.
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Coarse Polenta: Requires longer cooking for a more traditional, textured result. Best for slow-simmered dishes.
How to Use Fine Polenta Cornmeal in Your Kitchen:
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Quick Creamy Polenta: Have a side dish ready in under 10 minutes. Whisk into boiling liquid for an almost instant, smooth, and creamy result.
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Classic Baking: The essential flour for light, tender cornbread, johnnycakes, muffins, and corn cookies.
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Crispy Coating: Creates a light, crispy crust for frying fish, chicken, or vegetables.
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Thickening Agent: A fantastic gluten-free thickener for soups, stews, and chilis.
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Pizza & Bread Dusting: Sprinkle on your pizza peel or baking tray to prevent sticking and add a subtle corn flavour to the crust.
A Pantry Powerhouse for Busy Households
At Spice n Easy, we understand the need for quality ingredients that fit into a busy lifestyle. Our Fine Polenta Cornmeal is a testament to that—offering the authentic flavour of corn with the quick-cooking convenience that modern cooks demand. It’s the versatile, gluten-free workhorse your kitchen has been missing.
Add a bag of this quick-cook essential to your cart and simplify your cooking today!
Information
Recipe foe Polenta Fine
Silky Fine Polenta (5-Minute Method)
(Serves 4 as a side)
Ingredients:
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1 cup fine cornmeal (instant polenta)
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4 cups water, milk, or broth (or half water/half milk for richness)
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1 tsp salt
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2 tbsp butter or olive oil
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¼ cup grated Parmesan (optional)
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Black pepper or chili flakes to taste
Instructions:
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Boil liquid – In a saucepan, heat water/milk with salt until simmering.
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Whisk in cornmeal – Gradually sprinkle in fine polenta while whisking constantly to prevent lumps.
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Cook – Reduce heat to low and stir for 3–5 minutes until thick and creamy (fine cornmeal cooks much faster than coarse!).
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Finish – Remove from heat, stir in butter and Parmesan (if using). Season with pepper.
Serving Ideas:
🍲 Savory – Top with:
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Mushroom ragù, roasted veggies, or braised meats
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A fried egg and crispy bacon for breakfast
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Sautéed shrimp and garlic
🍯 Sweet – Turn into dessert by:
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Swirling in honey, cinnamon, and toasted nuts
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Serving with berries and whipped cream
Pro Tips:
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For ultra-creamy polenta, stir in a splash of cream at the end.
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If too thick, thin with warm liquid.
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For firm polenta (to grill/fry), spread cooked polenta into a tray and chill for 1 hour before slicing.
Fine polenta is lightning-fast and perfect for weeknights! Enjoy its velvety texture.
Associated Items
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