Premium Rice Flour: Your Essential Gluten-Free Pantry Staple.Fine, Versatile & Perfect for Delicate Baking

Discover the incredible versatility of our Premium Rice Flour, a fine-textured, gluten-free flour made from finely milled white rice. With its neutral flavour and light texture, rice flour is an essential ingredient for gluten-free baking, creating beautifully tender cakes, crisp coatings, and smooth sauces. Unlike stronger-flavoured alternative flours, rice flour lets the true flavours of your ingredients shine through .

A cornerstone of Asian cuisines and modern gluten-free cooking, this flour is your gateway to everything from light tempura batter to delicate shortbread and silky noodles.

Why Choose Our Rice Flour?

• Neutral Flavour Profile: Won't overpower your dishes with a strong, "beany" or earthy taste.

• Creates Tender, Fine Textures: Ideal for cakes, pastries, and cookies where a light crumb is desired.

• Excellent for Crispy Coatings: The secret to light, crisp tempura and fried foods.

• Versatile Thickening Agent: Creates smooth, glossy sauces without cloudiness.

Popular Ways to Use Rice Flour:

• Tempura & Batters: Creates incredibly light and crisp coatings for frying.

• Asian Noodles & Dumplings: Essential for making rice noodles, mochi, and dumpling wrappers.

• Thickening Sauces & Soups: A great roux base for gravies and soups.

• Dusting & Preventing Stickiness: Perfect for dusting baking surfaces and preventing dough from sticking.

Store in a cool, dry place in an airtight container.

SpicenEasy's Light & Fluffy Gluten-Free Rice Flour Pancakes

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Serves: 2-3 (makes 8-10 small pancakes)

Ingredients:

• 1 cup SpicenEasy Rice Flour

• 1 tbsp coconut sugar or brown sugar

• 2 tsp baking powder

• ¼ tsp salt

• 1 large egg

• ¾ cup milk (dairy or plant-based)

• 2 tbsp melted butter or coconut oil, plus extra for cooking

• 1 tsp vanilla extract

Instructions:

1. Mix Dry Ingredients: In a medium bowl, whisk together the rice flour, sugar, baking powder, and salt.

2. Combine Wet Ingredients: In another bowl, whisk the egg, milk, melted butter, and vanilla until smooth.

3. Make Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay – do not overmix.

4. Cook: Heat a non-stick pan or griddle over medium heat. Add a little butter or oil. Pour about ¼ cup of batter per pancake onto the hot pan.

5. Flip: Cook until bubbles form on the surface and the edges look set (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.

6. Serve: Serve immediately with maple syrup, fresh fruit, or your favourite toppings.

Chef's Tip: *Let the batter rest for 5 minutes after mixing – this allows the rice flour to hydrate and results in a more tender pancake. For extra-fluffy pancakes, separate the egg. Add the yolk with the wet ingredients, and whip the white to soft peaks, then fold it in at the end. These pancakes are best eaten fresh but can be frozen and reheated in a toaster.*

The SpicenEasy Promise

We bring you the finest quality gluten-free ingredients, delivered fresh to your door anywhere in New Zealand. From our versatile rice flour to our tested, reliable recipes, we're here to help you create delicious gluten-free meals with confidence and ease.