Premium Coconut Chips: Crispy, Natural & Delicious.The Perfect Crunch for Snacking & Creating.

Discover the simple, tropical goodness of our Premium Coconut Chips. Made from carefully selected mature coconuts, these thin, wide flakes are lightly toasted to perfection, unlocking a wonderfully crisp texture and rich, nutty flavour. Unlike many commercial varieties, our chips contain no added sugar or preservatives, letting the pure, natural taste of coconut shine through.

Perfect as a standalone snack straight from the bag, or as a versatile ingredient for adding tropical crunch to both sweet and savoury dishes, these coconut chips are a must-have pantry staple for health-conscious snackers and creative cooks alike.

Why Choose Our Coconut Chips?

• Lightly Toasted & Crispy: Expertly toasted for maximum crunch and a deep, nutty coconut flavour.

• Versatile Kitchen Staple: An excellent topping for breakfasts, salads, desserts, and baking.

• Source of Healthy Fats: Rich in medium-chain triglycerides (MCTs), providing a natural source of sustained energy.

Popular Ways to Use Coconut Chips:

• Straight from the Bag: A satisfying, healthy snack on their own.

• Breakfast Boost: Sprinkle over yoghurt, acai bowls, oatmeal, or smoothies.

• Baking & Desserts: Add to cookies, granola, muffins, and trail mix for texture.

• Salad & Curry Topping: Provide a delicious crunch to Asian-style salads, curries, and rice dishes.

• Coating for Fish or Chicken: Use as a gluten-free crust for a tropical twist.

Store in a cool, dry place in an airtight container to maintain crispness.

Most Popular Recipe: Tropical Granola Clusters

This easy, homemade granola is the perfect way to showcase coconut chips. They add a wonderful texture and toasty flavour, creating clusters that are perfect for breakfast or snacking.

SpicenEasy's Tropical Granola Clusters

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Makes: Approximately 4 cups

Ingredients:

• 2 cups SpicenEasy Coconut Chips

• 2 cups SpicenEasy rolled oats

• ½ cup SpicenEasy chopped nuts (almonds, cashews, or walnuts)

• ¼ cup seeds SpicenEasy (pumpkin or sunflower)

• ⅓ cup maple syrup or honey

• 2 tbsp coconut oil or olive oil, melted

• 1 tsp vanilla extract

• ½ tsp SpicenEasy ceylon cinnamon

• Pinch of salt

• Optional: ½ cup dried tropical fruit (mango, pineapple), chopped, added after baking

Instructions:

1. Prep: Preheat your oven to 160°C (140°C fan-forced). Line a baking tray with baking paper.

2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, SpicenEasy Coconut Chips, chopped nuts, seeds, cinnamon, and salt.

3. Combine Wet Ingredients: In a separate jug or bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.

4. Combine Everything: Pour the wet ingredients over the dry ingredients. Mix thoroughly until everything is evenly coated.

5. Bake: Spread the mixture evenly onto the prepared baking tray. Press it down gently with a spatula – this helps form those desirable clusters. Bake for 20-25 minutes, stirring gently halfway through, until golden brown. Watch carefully towards the end, as the coconut can burn quickly.

6. Cool Completely: Remove from the oven and let the granola cool completely on the tray without stirring. This is crucial for the clusters to set and become crispy.

7. Add Fruit & Store: Once completely cool, break into clusters and mix in the dried tropical fruit if using. Store in an airtight container.

Chef's Tip: For extra-clumpy granola, don't stir it while it's baking or cooling. Pressing the mixture firmly into the tray before baking is the secret to big clusters. The granola will not be crisp straight out of the oven; it crisps up as it cools. Feel free to customise with your favourite spices like nutmeg or ginger!

The SpicenEasy Promise

We bring you the finest quality, natural ingredients from around the world, delivered fresh to your door anywhere in New Zealand. From our crispy coconut chips to our inspiring recipes, we're here to help you create delicious, wholesome food with ease.