Herbs de Provence 30g
Information
Recipe for Herbes De Provence
1. Classic Roasted Chicken with Herbes de Provence
The quintessential French bistro dish
Ingredients:
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1 whole chicken (or 4 bone-in thighs)
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2 tbsp Herbes de Provence
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3 tbsp olive oil
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1 lemon, quartered
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1 head garlic, halved
Method:
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Rub chicken with oil + herbs (under skin too).
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Stuff cavity with lemon + garlic. Roast at 375°F (190°C) for 1.5 hours.
Pro tip: Deglaze pan with white wine for a quick sauce.
2. Provençal Vegetable Tian
A stunning layered summer dish
Layers:
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Zucchini, eggplant, tomatoes
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2 tbsp Herbes de Provence
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Olive oil drizzle
Bake: 1 hour at 350°F (175°C) until caramelized.
3. Lavender-Herb Focaccia
French-Italian fusion bread
Dough Topping:
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2 tbsp Herbes de Provence (with lavender buds)
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Flaky sea salt
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Olive oil pool
Bake: 20 mins at 425°F (220°C).
4. Beef Daube Provençal
Slow-cooked red wine stew
Key Steps:
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Brown beef chuck in olive oil.
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Deglaze with 2 cups red wine + 1 tbsp herbs.
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Simmer 3 hours with olives + orange zest.
5. Goat Cheese & Herb Flatbread
*5-minute appetizer*
Assembly:
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Store-bought flatbread
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Spread goat cheese
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Sprinkle herbs + honey drizzle
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Broil 3 minutes.
Bonus Uses:
• Popcorn seasoning (with nutritional yeast)
• Shortbread cookies (add 1 tsp to dough)
• Lemon-herb vinaigrette
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