Herbs de Provence 30g
This traditional French herb blend typically combines herbs that grow abundantly in the Provence region. Our version stays true to classic proportions while ensuring the highest quality ingredients:
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Aromatic Lavender: The signature floral note that defines this blend
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Woody Rosemary: For depth and earthy warmth
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Fragrant Thyme: Adding classic herbal notes
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Oregano & Marjoram: Contributing warmth and complexity
Why Choose Our Blend?
✨ Authentic Recipe - Traditional proportions for genuine French flavour
✨ Premium Quality - Carefully sourced, dried at peak freshness
✨ Versatile Uses - From roasting to stews, grilling to baking
✨ 100% Natural - No MSG, no artificial flavours, gluten-free
✨ Consistent Quality - Perfect balance every time you cook
Culinary Uses:
For Classic French Dishes:
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Provençal Roast Chicken: Rub under the skin and over the bird
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Ratatouille: Layer between vegetables for authentic flavour
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Grilled Lamb: Create a Mediterranean-style crust
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Bouillabaisse: Add to fish stews for depth of flavour
For Everyday Elevation:
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Roasted Vegetables: Transform potatoes, carrots, and zucchini
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Homemade Focaccia: Knead into dough or sprinkle on top
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Grilled Fish: Enhance white fish and salmon
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Summer Salads: Add to vinaigrettes and marinades
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Herb Butter: Mix with softened butter for compound butter
For Creative Twists:
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Lavender-Honey Glaze: Add to honey for glazing ham or carrots
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Herbal Salt: Mix with sea salt for a custom seasoning
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Baking: Incorporate into breads and savoury scones
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Cocktails: Muddle into gin-based drinks for herbal notes
Information
Recipe for Herbes De Provence
1. Classic Roasted Chicken with Herbes de Provence
The quintessential French bistro dish
Ingredients:
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1 whole chicken (or 4 bone-in thighs)
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2 tbsp Herbes de Provence
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3 tbsp olive oil
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1 lemon, quartered
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1 head garlic, halved
Method:
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Rub chicken with oil + herbs (under skin too).
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Stuff cavity with lemon + garlic. Roast at 375°F (190°C) for 1.5 hours.
Pro tip: Deglaze pan with white wine for a quick sauce.
2. Provençal Vegetable Tian
A stunning layered summer dish
Layers:
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Zucchini, eggplant, tomatoes
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2 tbsp Herbes de Provence
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Olive oil drizzle
Bake: 1 hour at 350°F (175°C) until caramelized.
3. Lavender-Herb Focaccia
French-Italian fusion bread
Dough Topping:
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2 tbsp Herbes de Provence (with lavender buds)
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Flaky sea salt
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Olive oil pool
Bake: 20 mins at 425°F (220°C).
4. Beef Daube Provençal
Slow-cooked red wine stew
Key Steps:
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Brown beef chuck in olive oil.
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Deglaze with 2 cups red wine + 1 tbsp herbs.
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Simmer 3 hours with olives + orange zest.
5. Goat Cheese & Herb Flatbread
*5-minute appetizer*
Assembly:
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Store-bought flatbread
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Spread goat cheese
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Sprinkle herbs + honey drizzle
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Broil 3 minutes.
Bonus Uses:
• Popcorn seasoning (with nutritional yeast)
• Shortbread cookies (add 1 tsp to dough)
• Lemon-herb vinaigrette
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