Baharat 50g Spice Blend
Superb for Slow Cooking , as a rub for roasting , ideal ingredient for stuffing , great with lemon in seafood dishes
Information
Recipe For Baharat
Baharat-Spiced Kofta Kebabs
*(Serves 4-6)*
Ingredients:
For the Kofta:
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1 lb (450g) ground lamb (or beef/lamb mix)
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1 small onion, finely grated
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3 garlic cloves, minced
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2 tbsp Baharat spice blend
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1 tsp ground cumin
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1 tsp salt
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½ tsp black pepper
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¼ cup fresh parsley, chopped
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2 tbsp pine nuts or walnuts (optional, for texture)
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Skewers (metal or soaked wooden)
For Serving:
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Warm pita bread or flatbreads
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Tahini sauce or garlic yogurt
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Grilled tomatoes/onions
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Pickles and fresh herbs (mint, parsley)
Instructions:
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Mix the kofta:
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In a bowl, combine meat, onion, garlic, Baharat, cumin, salt, pepper, parsley, and nuts. Knead for 2-3 minutes until sticky.
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Cover and refrigerate for 30 mins (for flavors to meld).
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Shape the kebabs:
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Mold meat onto skewers into sausage-like shapes (~1 inch thick).
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Cook:
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Grill: Over medium-high heat for 8-10 mins, turning occasionally.
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Broil or pan-fry: 4-5 mins per side until browned.
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Serve with pita, sauces, and sides.
Why This Recipe Works:
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Baharat’s warmth (black pepper, allspice, paprika) elevates the meat without overpowering it.
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Versatile: Works with beef, chicken, or even plant-based mince.
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Mezze favorite: Often served with hummus, tabbouleh, or fattoush.
Other Popular Baharat Uses:
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Mujadara (Lentil & Rice Pilaf): Stir 1 tsp Baharat into the onions.
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Roasted Vegetables: Toss carrots/cauliflower with Baharat + olive oil.
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Shakshuka: Add ½ tsp to the tomato sauce for depth.
Let me know!
Features
Gluten Free
Specifications
Barcode 9421903194503
Reviews
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