Juniper Berries 50g

Discover the distinct, piney-citrus flavour of Spice n Easy's Premium Juniper Berries. These small, dark berries are the cornerstone of gin production, but their culinary uses extend far beyond the distillery. With a sharp, clean, and aromatic flavour profile, they are an essential spice for transforming game meats like venison and wild boar, adding depth to hearty stews, and fermenting authentic sauerkraut.

Our berries are carefully selected for their potency and aroma, ensuring they deliver the authentic flavour that chefs and home brewers trust. Unlock the bold, rustic taste of traditional European cuisine in your own kitchen.

Key Benefits & Features 

• Authentic Gin Botanical: The primary and essential flavouring agent for homemade gin infusion and craft brewing.

• Robust Culinary Spice: Perfect for seasoning game meats, creating marinades, and adding depth to hearty dishes.

• Distinct Flavour Profile: Offers a unique combination of pine, citrus, and a slightly peppery finish.

• Whole & Potent: Sold whole to preserve their volatile oils and intense aroma until you're ready to use them.

• Fermenting & Pickling: A classic spice for adding complex flavour to sauerkraut, pickled vegetables, and brines.

• Naturally Dried: 100% natural with no additives, delivering pure, unadulterated flavour.

Explore the Versatility of Juniper Berries

Looking for authentic juniper berries in New Zealand? Whether you're a home distiller, an avid hunter, or a passionate cook, Spice n Easy's Juniper Berries are your key to unlocking deep, aromatic flavours. These aren't just for gin; they are a treasured spice in Northern and Eastern European cuisines, known for their ability to cut through richness and add a layer of complex, woody aroma to a wide range of dishes.

Why Juniper Berries are a Pantry Essential

Their bold, evergreen flavour is unlike any other spice. When crushed, they release aromatic oils that evoke a fresh forest aroma with hints of citrus. This makes them indispensable for balancing the strong, earthy flavours of game meats like venison, duck, and rabbit. They are a key component in classic spice blends like quatre épices and are fantastic in hearty winter stews, pâtés, and meat rubs.

How to Use Juniper Berries:

• Homemade Gin & Infused Spirits: The number one use! Crush a few berries and steep them with other botanicals in neutral spirits to create your own unique craft gin.

• Game Meat Mastery: Crush and add to marinades, rubs, or sauces for venison, wild boar, or duck to tenderize and add a classic flavour pairing.

• Hearty Stews & Casseroles: Add 3-4 whole berries to beef, pork, or mushroom stews during cooking for a deep, aromatic background note (remember to remove before serving).

• Sauerkraut & Fermentation: Add a tablespoon to your next batch of homemade sauerkraut or pickled onions for an authentic German or Eastern European flavour.

• Vegetable & Potato Dishes: Infuse roasted root vegetables or potato dishes with a unique, savoury note by adding a few crushed berries before cooking.

A Note of Caution: Juniper berries are potent! A little goes a long way. Start with a small amount (2-3 crushed berries) and adjust to your taste.

Your Gateway to Bold Flavours

At Spice n Easy, we supply Kiwis with the authentic, high-quality ingredients they need to explore global cuisines and hobbies. Our juniper berries are sourced for their intense aroma and flavour, helping you achieve professional results in your culinary and crafting endeavours.

Add a bag of this powerful botanical to your next order and start experimenting!