Garlic Flakes 80g
Information
Recipe for Garlic flakes
🍞 Ultimate Garlic Bread Seasoning Mix 🍞
*Makes enough for 4+ loaves*
Why It’s #1:
✅ Pantry hero – Lasts 1+ year (vs. fresh garlic’s 2-week shelf life)
✅ No prep needed – Skip peeling/mincing fresh garlic
✅ Restaurant trick – Used by pizzerias for consistent flavor
Ingredients:
-
½ cup garlic flakes (key ingredient)
-
¼ cup dried parsley
-
2 tbsp onion powder
-
2 tbsp grated Parmesan powder (optional)
-
1 tbsp salt
-
1 tsp black pepper
-
1 tsp dried oregano
How to Use:
-
For garlic bread: Mix 2 tbsp seasoning + ½ cup softened butter, spread on baguette, bake at 375°F (190°C) for 10 mins
-
For popcorn: Toss with melted butter and 1 tsp mix
-
For roasted veggies: Sprinkle 1 tsp per pound before cooking
Pro Tips:
🔹 Flake size matters: For even distribution, crush flakes slightly with a mortar/pestle
🔹 Flavor boost: Add 1 tsp MSG (or mushroom powder) for umami depth
🔹 Oil infusion: Steep 2 tbsp flakes in ½ cup olive oil for 24 hrs for instant garlic oil
Other Top Garlic Flake Recipes:
-
Dry Brine for Meat – 1 tbsp flakes + 1 tbsp salt per lb of steak/chicken
-
Instant Ramen Upgrade – Add ½ tsp to broth
-
Salad Croutons – Toss bread cubes with olive oil + 1 tsp flakes before baking
-
Pickling Liquid – 1 tbsp per jar for garlic dill pickles
Reviews
Associated Items
View your shopping basket or Browse other items in Spices / Herbs / Salts.
