Chilli Powder 70g
The foundation of countless classic dishes. Our Chili Powder offers a warm, complex heat and rich, earthy aroma. It’s the essential, all-in-one seasoning for creating hearty chilis, tacos, and Tex-Mex favourites.
The secret ingredient for iconic comfort food:
The Classic: The star of show-stopping Chili Con Carne and bean-based chilis.
Taco Night Essential: Season minced beef, chicken, or beans for authentic taco fillings and burritos.
Flavourful Sauces: Stir into tomato-based sauces for enchiladas, nachos, or as a base for a spicy salsa.
Hearty Soups & Stews: Add a tablespoon to vegetable soup, lentil stew, or even a pot of baked beans for a flavour boost.
Dry Rubs & Marinades: Mix with a little oil and lime juice to create a simple marinade for grilled chicken or steak.
How to Use: For the deepest flavour, sauté the chili powder in a little oil for 30-60 seconds before adding other liquids. This "blooms" the spices and unlocks their full aromatic potential.
Storage: Keep in an airtight container in a cool, dark, and dry place to maintain its potency.
Information
Chilli powder Recipe
🌶️ Texas-Style Chili Con Carne
📜 Signature Recipe
Ingredients:
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2 lbs (1kg) beef chuck (1" cubes)
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¼ cup chili powder (blend like Gebhardt or McCormick)
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2 tbsp cumin
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1 tsp garlic powder
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1 onion, diced
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2 cups beef broth
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1 can (14oz) crushed tomatoes
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1 tbsp masa harina (thickener)
Key Steps:
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Sear beef in batches → set aside
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Toast spices: Chili powder + cumin in fat 1 min (awakens oils)
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Deglaze with broth → add tomatoes + beef
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Simmer 3+ hours (until fork-tender)
Pro Tip:
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For authentic flavor, use a mix of ancho + cayenne powders
🔥 Why Chili Powder Reigns:
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Complexity: Blends smoked + sweet + hot peppers (unlike plain cayenne)
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Versatility: Works in rubs, stews, even chocolate desserts
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Cultural Icon: Key to Cincinnati chili, Indian vindaloo, Korean tteokbokki
Serving Rituals:
🧀 Frito pie (corn chips + cheese + onions)
🍺 Pair with cold lager or sweet tea
🥇 Other Top Chili Powder Recipes:
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Homemade Taco Seasoning (2 tbsp chili powder + cumin + garlic)
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Nashville Hot Chicken (spicy oil dredge)
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Korean Gochujang Sauce (chili powder + fermented paste)
Heat Science:
Capsaicin in chili powder:
→ Triggers endorphins ("heat high")
→ Best absorbed with fat (hence searing meat first)
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