Cayenne Pepper 70g
Ignite your dishes with the pure, vibrant heat of our Cayenne Pepper.
Meticulously ground from dried red chili peppers, this fiery powder delivers a sharp, clean kick that builds slowly, making it the perfect way to add controllable heat to sauces, marinades, rubs, and countless global cuisines. A dash of cayenne is the secret to adding a lively spark of heat:
Spice Blends & Rubs: A key component in creole seasoning, jerk spice, and dry rubs for chicken, fish, and meat.
Sauces & Marinades: Add a kick to buffalo wing sauce, barbecue sauce, mayonnaise (for a spicy aioli), and marinades. Global Cuisines: Sprinkle into stir-fries, curries, chili con carne, tacos, and soups for an instant heat boost.
Eggs & Vegetables: A classic pinch on deviled eggs, scrambled eggs, or roasted potatoes adds a wonderful warmth.
Chocolate & Desserts: A surprising but fantastic pinch in brownies or hot chocolate adds a complex, warm depth.
How to Use: Start with a small pinch (¼ tsp or less), taste, and add more as needed. Remember, you can always add more, but you can't take it out! Add during cooking to mellow its flavour slightly.
Storage: Keep in an airtight container in a cool, dark, and dry place to preserve its vibrant colour and potent heat.
Information
Recipe For Cayenne Pepper
🔥 Spicy Buffalo Chicken Wings Recipe
Ingredients:
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2 lbs (1 kg) chicken wings, split into drumettes and flats
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1 tbsp baking powder (for extra crispiness)
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1 tsp salt
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½ tsp black pepper
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½ cup (120g) unsalted butter
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½ cup (120ml) hot sauce (like Frank’s RedHot)
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1–2 tsp cayenne pepper (adjust for heat)
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1 tbsp white vinegar
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1 tsp garlic powder
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1 tsp Worcestershire sauce
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Blue cheese or ranch dressing (for dipping)
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Celery sticks (optional, for serving)
Instructions:
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Prep Wings:
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Pat wings dry, toss with baking powder, salt, and black pepper.
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Arrange on a wire rack over a baking sheet (for air circulation).
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Refrigerate uncovered for 1 hour (helps crisp the skin).
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Bake or Air Fry:
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Oven: Bake at 425°F (220°C) for 45–50 mins until golden and crispy.
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Air Fryer: Cook at 400°F (200°C) for 20–25 mins, flipping halfway.
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Make Buffalo Sauce:
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Melt butter in a saucepan.
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Whisk in hot sauce, cayenne pepper, vinegar, garlic powder, and Worcestershire sauce. Simmer 2 mins.
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Coat & Serve:
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Toss wings in sauce until fully coated.
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Serve immediately with blue cheese dressing and celery sticks.
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Other Popular Cayenne Pepper Recipes:
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Spicy Deviled Eggs (sprinkled on top)
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Cajun Shrimp Boil (in the seasoning mix)
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Mexican Hot Chocolate (for a warming kick)
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Homemade Chili (for depth of heat)
Reviews
Associated Items
Discover the bold flavor and intense heat of our Cayenne Pepper 70g, the ultimate addition to any spice lover’s kitchen. This premium cayenne powder is made from carefully selected, dried red chili peppers and expertly ground to deliver a vibrant, pure heat that enhances every dish. If you’re searching for a versatile spice, cayenne pepper is essential for spice blends and rubs, adding an invigorating kick to Creole seasoning, jerk spice mixtures, and dry rubs for chicken, fish, and meats. Its fiery touch transforms sauces and marinades, breathing new life into buffalo wing sauce, barbecue sauce, and even mayonnaise for a spicy aioli that awakens your taste buds.
Cayenne pepper is treasured in global cuisines, from spicy curries and chili con carne to zesty tacos and comforting soups. Add a dash to sautéed vegetables, eggs, or roasted potatoes for a gentle heat that brings out the best in every ingredient. For those who love culinary adventure, try adding a pinch of cayenne to brownies or hot chocolate for a surprising depth of flavor with a gentle warmth.
With a controllable heat that builds slowly, our 100% ground cayenne chili peppers let you season your food exactly to your liking. Start with just a small pinch, taste, and adjust as you go. To maintain its bright color and potent spice, store in an airtight container in a cool, dark place. Elevate your everyday dishes and explore new flavors with this pure and versatile cayenne pepper powder.
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