Black Pepper New York Cut 50g
Create the perfect, restaurant-quality steakhouse crust at home. Our New York Cut pepper is a masterful blend of coarse cracked black pepper, specifically crafted to deliver a bold, aromatic, and savoury crust on steaks, roasts, and grilled meats.
This pepper is specially designed for red meat, but its uses don't stop there:
The Perfect Steak: Generously coat both sides of your ribeye, sirloin, or fillet before grilling, pan-searing, or broiling. Roasts & BBQs:
Create a stunning crust on prime rib, beef roasts, or brisket.
Also fantastic on grilled pork chops or lamb.
Versatile Seasoning: Mix into minced meat for flavourful burgers or meatballs. Sprinkle over roasted potatoes or mushrooms for a savoury kick.
Storage: Keep in an airtight container in a cool, dark, and dry place to preserve potency.
Information
Black Pepper New York Cut is granulated (not ground) to preserve full strength and natural flavour. Is used with meats, sausages, vegetables, sauces, salads, soups which gives it a delicious tangy taste.
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