Harissa powder 50g Spice Blend
The Smoky, Fiery Soul of North African Cooking. Ignite your senses with the authentic taste of North Africa. Our Harissa is a robust and aromatic blend inspired by the traditional condiments of Tunisia and Morocco.
It features smoked red chilies for a deep, fiery heat, balanced by the earthy warmth of cumin, the sharpness of garlic, and the distinct, liquorice-like note of caraway seeds. This is more than just a chili powder; it's a complex paste-in-powder-form that delivers layers of smoky, spicy, and savoury flavour. Whether you're building a slow-cooked tagine or whipping up a quick weeknight meal, this blend is your passport to creating deeply flavourful and exciting dishes with authentic character.
Why Choose Our Harissa Blend? Authentic Smoky Heat: Features smoked chilies for a deep, complex heat that is the hallmark of true harissa. Versatile Flavour Powerhouse: Acts as a rub, marinade, or seasoning, adding instant depth to countless dishes.
All-Natural & Balanced: We balance the heat with garlic, cumin, and caraway for a well-rounded flavour profile.
Culinary Inspiration: How to Use Harissa Unlock the fiery, smoky potential of this versatile blend: North African Tagines: The essential spice base for authentic chicken, lamb, or vegetable tagines.
Marinades & Rubs: Mix with olive oil and lemon juice to create a paste for grilled meats, roasted vegetables, or tofu.
Spicy Couscous & Grains: Stir into couscous, rice, or quinoa while cooking for a flavourful side dish.
Soups & Stews: Add a teaspoon to lentil soup, chickpea stew (harira), or even chili for a smoky kick. Dips & Spreads: Mix into mayonnaise, yogurt, or hummus for a spicy dip or sandwich spread.
How to Use: For the best flavour, mix with olive oil, garlic, and lemon juice to form a paste before using as a marinade or rub. Add gradually to dishes, as the heat can be intense.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent colour and aroma.
Information
🍗 Harissa Roasted Chicken
📜 Signature Recipe
Ingredients:
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4 chicken thighs (bone-in, skin-on)
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3 tbsp harissa paste (Mina or Dea brands preferred)
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2 tbsp olive oil
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1 tbsp honey
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1 lemon (zested + juiced)
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1 tsp cumin
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1 lb baby potatoes (halved)
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1 red onion (wedged)
Key Steps:
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Marinate: Mix harissa + oil + honey + lemon zest + cumin → coat chicken (2+ hours)
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Roast: 425°F (220°C) on bed of potatoes/onion for 40 mins
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Finish: Drizzle lemon juice → broil 3 mins for crispy skin
Pro Tip:
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For extra depth, mix 1 tbsp harissa with 1 tsp rosewater
🌶️ Why Harissa Dominates:
| Feature | Harissa Paste | Other Hot Sauces |
|---|---|---|
| Heat | Layered (2,500-5,000 SHU) | One-note (e.g., Sriracha 2,200 SHU) |
| Ingredients | Sun-dried chilies + garlic + spices | Vinegar-forward |
| Uses | Marinades, dips, stews | Condiment only |
Serving Rituals:
🍋 Garnish with cilantro + extra harissa drizzle
🥙 Stuff in pita with garlic yogurt
🥇 Other Top Harissa Recipes:
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Harissa Honey Carrots (roasted at 400°F for 25 mins)
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Tunisian Eggs (shakshuka’s spicier cousin)
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Harissa Mayo (1:1 mix for burgers/fries)
Storage Hack:
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Freeze harissa in ice cube trays (lasts 6 months)
Fun Fact: Tunisian astronauts brought harissa to space—NASA approved it as a morale-boosting food!
Specifications
Barcode 9421903194510
Reviews
I love your herbs and spices, and especially your spice mixes. I moved to New Zealand about 12 years ago from the USA and for the first several years I was still having my spices shipped/sent over from the US because I couldn't find what I wanted here.
Then I discovered Spice n Easy and I no longer get my spices from the US.
The quality and the flavour in the spices and mixes that Spice n Easy sells are now all I need. Cooking and eating are so much more enjoyable with your products. My family often enjoys something from your company daily - sometimes several times a day!
My favourites are the Chipotle Rub and the Harissa. Thanks for providing your wonderful products to the New Zealand market!
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