Biryani Masala 50g Spice Blend
Craft Authentic, Fragrant Biryani with Ease
Capture the majestic aroma and complex taste of traditional Indian biryani without the hassle of measuring countless spices. Our Biryani Masala Mix is a carefully crafted blend of the finest spices, including warm cardamom, pungent cloves, fragrant star anise, and cinnamon, all perfectly balanced to create the signature flavour that defines this beloved dish.
We’ve done the work for you. This mix provides the foundational layer of warmth, subtle heat, and floral aroma that permeates every grain of rice and piece of meat, delivering an authentic restaurant-quality experience in your own kitchen. It’s the secret to a truly unforgettable biryani.
Why Choose Our Biryani Masala Mix?
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Authentic, Balanced Flavour: We’ve perfected the traditional spice ratios for a harmonious blend of warm, aromatic, and slightly sweet notes.
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Ultimate Convenience: Create a complex, layered biryani without buying and grinding a dozen individual whole spices.
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Consistent Results: Get perfectly flavoured biryani every time—no guesswork required.
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100% Natural & Free-From: Contains only pure ground spices. No added colours, MSG, or artificial flavours.
Culinary Inspiration: How to Use Biryani Masala Mix
Create a feast with just one blend:
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Classic Chicken or Lamb Biryani: The primary seasoning for layering with basmati rice and meat.
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Vegetable Biryani: Elevate a vegetable-based biryani with deep, aromatic flavours.
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Marinades: Mix with yogurt to create a flavourful marinade for the protein in your biryani.
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Pilafs & Rice Dishes: Add a teaspoon to simple rice pilafs for an instant flavour upgrade.
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Curries: Can be used to add depth to other Indian curries and stews.
How to Use: For best results, layer the spice mix between layers of partially cooked basmati rice and your choice of meat or vegetables. Allow it to slow cook (dum style) so the aromas fully infuse the dish.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent aroma.
Information
Recipe For Biryani Masala
🍗 Hyderabadi Chicken Biryani
📜 Authentic Recipe
Ingredients (6 servings):
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3 cups basmati rice (soaked 30 mins)
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2 lbs chicken (bone-in)
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2 tbsp biryani masala (store-bought or homemade)
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1 cup fried onions
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1/2 cup yogurt
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2 tbsp ginger-garlic paste
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4 green chilies
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1/4 cup mint + cilantro
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1 tsp saffron (in warm milk)
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4 tbsp ghee
Key Steps:
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Marinate chicken in yogurt + biryani masala + fried onions (2+ hours)
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Parboil rice with whole spices (75% cooked)
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Layer in pot: rice → chicken → herbs → fried onions → saffron milk
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Dum cook (sealed with dough) 25 mins on low heat
Pro Tip:
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For extra aroma, add kewra water (screwpine essence) before sealing
🥇 Other Top Biryani Masala Recipes:
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Vegetable Biryani (with paneer + cashews)
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Kolkata Biryani (with potatoes + boiled eggs)
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Sindhi Biryani (sweet-sour with dried plums)
Storage Hack:
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Freeze biryani masala in ice cube trays (1 cube = 1 tbsp)
Need a quick pot-in-pot method or spice blend ratios? Ask! 👑
*Fun Fact: The Nizams of Hyderabad once served a 26-foot-long biryani at a royal feast!*
Specifications
Barcode 9421903194596
Reviews
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