Toor Dal 500g

Premium Toor Dal: The Heart of Indian Comfort Food.Authentic, Nutritious & Perfect for Everyday Meals
Discover the wholesome, earthy flavour of our Premium Toor Dal, also known as Split Pigeon Peas. A fundamental staple in Indian households, this versatile lentil is prized for its ability to cook down into a beautifully creamy and comforting texture, making it the perfect base for classic dishes. When cooked, it develops a rich, buttery flavour that forms the foundation of countless traditional recipes.

Naturally rich in plant-based protein and fibre, Toor Dal is not only delicious but also incredibly nourishing. It's the essential ingredient for creating authentic, soul-warming meals that are both simple to prepare and deeply satisfying for the whole family.

Why Choose Our Toor Dal?

Authentic Indian Staple: The traditional and most popular choice for making classic Indian dhal and South Indian Sambar.

Creamy & Comforting Texture: Breaks down perfectly when cooked, creating a smooth, hearty consistency.

Excellent Source of Nutrition: Packed with plant-based protein, dietary fibre, and essential vitamins.

Quick Cooking Time: Cooks faster than many other whole legumes, typically in 30-45 minutes.

Popular Ways to Use Toor Dal:

Classic Toor Dal Tadka: A simple, everyday lentil dish tempered with ghee, cumin, and garlic.

Sambar: A famous South Indian lentil and vegetable stew, tangy and flavourful.

Curries & Soups: Adds body and protein to a variety of vegetable curries and hearty soups.

Kitchari: A soothing, medicinal dish made with lentils and rice.

Dhal Makhani: A rich, creamy lentil dish (though traditionally made with urad dal).

Store in a cool, dry place in an airtight container.