Star Anise Whole 50 g

Our Whole Star Anise pods are prized for their beautiful star shape and potent, sweet liquorice flavour. Perfect for slow-infusing into broths, mulled wine, and braises, then removing before serving. A whole pod can transform a simple dish into an aromatic masterpiece.
The Whole Spice for Deep, Infused Flavour

Experience the unrivalled potency of star anise in its whole, natural form. These beautiful, eight-pointed pods are the dried fruit of an evergreen tree, renowned for their intense, sweet, and warming flavour that is reminiscent of liquorice and cloves. By using them whole, you control the intensity of flavour, allowing it to slowly permeate your cooking and release its essential oils, creating a more nuanced and complex taste than pre-ground powder can offer.

Whole star anise is the secret to building deep, aromatic layers of flavour in slow-simmered dishes and warm beverages, where it imparts its signature scent and taste. Their sturdy form makes them ideal for infusing and then easily removing.

Why Choose Our Whole Star Anise?

Superior, Slow-Release Flavour: Whole pods impart a deeper, more nuanced flavour than ground powder, without the risk of becoming bitter.

Visual Appeal & Whole Form: Their iconic star shape makes a beautiful presentation in jars of pickles, pots of tea, or as a garnish.

Long Simmering Power: Their hardy structure holds up beautifully in slow cookers, stocks, and braises, and can be reused for a second, lighter infusion.

100% Pure & Natural: Nothing but whole, dried star anise. No additives, no preservatives.

Culinary Inspiration: How to Use Whole Star Anise

Unlock the art of infusion with these whole spices:

Asian Broths & Pho: The essential spice for authentic Vietnamese pho, Chinese master stocks, and ramen broths.

Mulled Wine & Cider: A key ingredient in warm winter drinks, where it slowly infuses its sweet warmth into the liquid.

Braising & Poaching: Add a star or two to braised pork belly, red-cooked dishes, or poaching liquids for pears.

Pickling & Preserving: A classic spice in pickling brines for a sweet, aromatic note.

Baking: Steep in warm milk for custards or rice pudding to infuse a delicate liquorice flavour.

How to Use: Add whole stars at the beginning of the cooking process to allow their flavour to fully infuse. Remember to remove them before serving, as they are too hard to eat. Often, one star is enough for an entire dish.

Storage: Keep in an airtight container in a cool, dark, and dry place to maintain their potent fragrance for years.

Ingredients: 100% Whole Star Anise.