Sorghum Flour 1kg
Information
Recipe for Sorghum Flour
Sorghum Flour Chocolate Chip Cookies
*(Makes 24 cookies | 15 mins prep + 10 mins baking)*
Ingredients:
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1 ¼ cups (150g) sorghum flour
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½ tsp baking soda
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¼ tsp salt
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½ cup (115g) softened butter (or coconut oil for dairy-free)
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½ cup (100g) brown sugar
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¼ cup (50g) white sugar
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1 large egg (or flax egg for vegan)
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1 tsp vanilla extract
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1 cup (180g) chocolate chips
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½ cup chopped walnuts or pecans (optional)
Optional Add-ins:
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1 tbsp molasses (for deeper flavor)
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Sea salt flakes for topping
Instructions:
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Whisk dry ingredients: In a bowl, mix sorghum flour, baking soda, and salt.
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Cream butter & sugars: Beat butter with brown and white sugar until fluffy (2-3 mins).
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Add wet ingredients: Mix in egg and vanilla until combined.
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Combine: Gradually add dry ingredients to wet mixture. Fold in chocolate chips and nuts.
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Scoop & bake: Drop 1-tbsp portions onto the sheet, spacing 2" apart. Bake 10-12 mins until edges golden.
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Cool 5 mins on sheet, then transfer to a rack.
Why Sorghum Flour Shines Here:
✅ Gluten-free & nutritious – Rich in iron, fiber, and antioxidants.
✅ Neutral sweetness – Lets chocolate flavor take center stage.
✅ Soft yet sturdy – Holds shape better than almond or coconut flour.
Other Top Sorghum Flour Recipes:
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Sorghum Pancakes – Fluffy with a cornbread-like texture.
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Sorghum Flatbread – Perfect for wraps or dipping.
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Sorghum Banana Muffins – Moist with a tender crumb.
Reviews
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★★★★★Really tasty flourLove this sorgum flour. It has great flavour, nice red colour and the finesness of the grind is perfect for what we use it (muffins, pancakes and bread) it does the job very well. Everything comes out quite a bit darker than it would with white sorghum but I don't mind.
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